OK, this is a single-recipe post, but if you would like to host a steak dinner for more than like two people and get sous-vide-like results with less hassle and equipment, here's what you do
: Freeze the steaks, sear them hot, then stick them in a low oven for an hour. Nathan Myhrvold (Modernist Cuisine) explains
posted by AceRock
on Apr 13, 2013 -
In a first-person tale of woe, a beleaguered New Yorker stranded in the Land of Lard related his struggle to find adequate vegetarian options
[NYT link, featuring obligatory pic of sullen, obese Midwesterners]. Reactions came swiftly, albeit indirectly
[also NYT] since, curiously, the article itself lacks a comment section. Best comment: the one touting the multiple and tasty options, including veggie dogs and veggie chili on coney dogs, at the dive bar just across the street from the KC Star.
Despite an apparent unfamiliarity with such staples as grilled cheese sandwiches, the cub reporter's failure probably won't keep him down for long. [more inside]
posted by Madamina
on Jan 11, 2012 -
One hamburger sent a 23 year-old woman into a coma for nine weeks. When she awoke, she could no longer walk. A lengthy expose
in the NYTimes follows the secretive chain of events bringing E. coli into her life. Contemporary carnivores read at your own risk... [more inside]
posted by pjenks
on Oct 4, 2009 -
Want to have a small bacon pick-me-up in the office or away from home? The food blog, Homesick Texan, presents the traditional recipe for Bacon Jam
posted by 1f2frfbf
on Sep 16, 2009 -
The New York steak dinner, or beefsteak, is a form of gluttony as stylized and regional as the riverbank fish fry, the hot-rock clambake, or the Texas barbecue. Some old chefs believe it had its origin sixty or seventy years ago, when butchers from the slaughterhouses on the East River would sneak choice loin cuts into the kitchens of nearby saloons, grill them over charcoal, and feast on them during their Saturday-night sprees.
- Joseph Mitchell, 1939. [more inside]
posted by Joe Beese
on Jun 14, 2009 -
The meat is almost ready to be boiled, except for one thing: Although its head, innards and three paws have been removed, it still has one. That’s the law.
"They leave the paw on to prove it's not a cat or a dog
posted by 445supermag
on Jan 14, 2009 -
[4.4MB PDF - mirror
]: Cooking on train motors, including recipes, cooking vessels (really, plastic bags and Gladware) pictures of where to stash the food, and resulting dishes.
posted by c0nsumer
on Oct 25, 2007 -
This is Our Slaughterhouse "I never thought of making a documentary. It took a friend to convince me that not everyone grew up working in a slaughterhouse. I realized the slaughterhouse I had worked in all those years was bizarrely entertaining enough that it might make an interesting documentary..."
22-minute short film on a small-scale poultry processing
posted by Miko
on Apr 16, 2007 -
"Other ingredients include BEEF TRIPE, BEEF HEARTS, AND 'PARTIALLY DE-FATTED COOKED PORK FATTY TISSUE' How does one de-fat fat? Bizarre. God knows what else is in here
posted by Specklet
on Dec 9, 2004 -
"A single test can now reveal the presence
of meat from any of 32 different species in food samples, enabling a wide range of important questions to be answered. These include whether chicken has been bulked up with beef or pork extracts; whether expensive albacore tuna is really cheap skipjack tuna; whether rats, mice or even bits of people fell into the mincer when your burger was being made..."
posted by taragl
on Mar 4, 2004 -
After reading that beef has been recalled
from my local grocery store, I spent some time reading Mad Cow USA
a book written back in 1997 but not widely published because of fears of repercussions under the Texas food disparagement act. AlterNet has an article
written by one of the book's authors summarizing some of the key points of the book. Some claim that only ground beef is infected, while others claim that's bull
has a lot of good information on the topic, and it seems the powers that be are going to blame Canada
posted by woil
on Dec 30, 2003 -
We love a gourmet story.
I know we love em
.The Brits love em
.Even the Yarpies love em.
Bit surprised this is a US site.I thought they were limited to a sort of badly produced chipolata type thing @ breakfast only.Get stuffing.
posted by johnny7
on Sep 6, 2003 -
Teenage Girls Not Getting Enough Meat...
At least, not according to the American Beef Industry, which concoted this laughably ridiculous "lifestyle" site to appeal to god knows who, ostensibly focused on teen girl issues (prom? dating?), but with a thinly veiled meaty agenda beneath it all. Bonus points for the horrifically Avrilesque domain name. Marketing. It's what's for dinner.
posted by jonson
on Feb 1, 2003 -
McDonald's meat from antibiotics-injected livestock is now the primary source of antibiotics for U.S. children, particularly for uninsured youths from low-income households.
"Unfortunately, some children still fall through the cracks in our health-care system, but luckily, McDonald's is there to lend a helping hand," Secretary of Health and Human Services Tommy Thompson said at a press conference announcing the findings. "So even if a child's family has no health insurance and can't afford medicine, virtually anyone can afford a delicious 99-cent Big Mac with pickles, cheese, and a heapin' helpin' of [the antibiotic] quinupristin-dalfopristin."
Wherein the bastards of the bactericidal, bloody, beef business bear badinage. Fillets (boneless strips of meat specially cut for roasting)
posted by fold_and_mutilate
on Apr 26, 2002 -
More nasty facts
about what goes into our food. Do a search on the page for 'dead cats'.
(My apologies for posting something old. I'm so shocked I couldn't help it
posted by u.n. owen
on Mar 15, 2001 -