The Dizzying Grandeur of 21st Century Agriculture [NYT link] Our industrialized food system nourishes more people, at lower cost, than any comparable system in history. It also exerts a terrifyingly massive influence on our health and our environment. Photographer George Steinmetz spent nearly a year traveling the country to capture that system, in all its scope, grandeur and dizzying scale. His photographs are all the more remarkable for the fact that so few large food producers are willing to open themselves to this sort of public view [more inside]
"By elevating the otherwise ordinary experience of eating breakfast into a social event, even if that socializing is all digital, the solitude of many breakfasts becomes more bearable." Breakfast on Instagram Is Magical and Insanely Popular, by Alana Massey for Extra Crispy.
A series of pictures of food as eaten in world famous scenes in literature. Charles Roux creates these fictitious meals, photographs them and then eats them. His goal is to collect the photographs in a book, putting the meals back on paper, where they belong.
Kristina Lechner creates fake food with everyday household objects at her site, Food Not Food. More lovely photos at her Instagram account for the project.
Tastemade, the food and travel video network, (previously) has an extensive collection of short (15-60 second) food and cooking videos (and photos) from around the world. Incredibly, many recipes are self-explanatory on their own, but most have the full recipe in the comments: Japan; Brasil; Español; Indonesia; Chile; UAE. The main Tastemade Instagram account includes English versions of at least some of the other videos. [Jaunty auto-playing music alert.]
In Zanzibar, life moves pole pole. Tunis does not rock the casbah. Barcelona is a gin and tonic town. Maps are worthless in Ulaanbaatar. Altitude is a bastard in Ganzi. Eating local in Hargeisa means devouring "a metric shit-ton of gamey, tough, and greasy camel meat." And nothing can prepare you for platzkart on the Trans-Mongolian Railroad. These are some of the many things you can learn from Roads and Kingdoms' regular feature, Know Before You Go.
Dying To Eat, food photographer Henry Hargreaves and creative director Charlotte Omnès recreate the meals from the James Bond novels
Radu Zaciu photographs fruits and vegetables in a different light—one emanating from their core. [more inside]
The art world's food fetish is nothing new, triggering equal parts salivation and repulsion we gorge on so-called 'food porn' every day, saturating our screens with sugar. But beneath that candy-cane filter there's a darker side to our fetishisation of all-things sweet. With their Twix noses, salami decolletage and strawberry laces spewing from donut-shaped carverns, James Ostrer's saccharine-warped creations are delectably disturbing. Born out of a textbook childhood junk addiction, his new series Wotsit All About takes sugar worship to the extreme, sculpting mutated, larger-than-life candy characters from truck-loads of pick 'n' mix favourites. Pushing his sitters to the extreme he smothers them in cream cheese, frazzles and ice-cream cones, the food masks leaving a claustrophic, bitter-sweet taste on the tongue. Interview with the photographer. [NSFW]
From grilled kidneys to gruel to open faced sandwiches to sliced up grapefruits, photos of literature's most memorable meals.
The Fed Up project has collected over 7000 student-submitted photos of school lunches from across the US. They'll be used to create a map and report to make a case for better school lunches. [more inside]
You are what you eat. A peek inside 50 people's refrigerators. navigate with left and right arrow keys
Geek Art Gallery features many different kinds of geek-related art in round-ups and posts: art installations, animation, comics, film shorts, paintings, photography, sculpture - even desserts. Specifically craft-focused geek blogs: Geek Crafts and Sprite Stitch (previously)
Street Tucker: leftovers from the streets of New York City
The newly launched Roads & Kingdoms describes itself as an online journal of food, politics, music and travel [more inside]
This is the perfect recipe for those of you who like to enjoy a big bowl of macaroni and cheese for dinner and absolutely nothing else. It’s beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top?? Oh man, you guys are in for a treat — I’m not even kidding. It’s amazing. (previously)
My Life with Science, Art and Food: "Using scientific laboratory photo equipment, I journey over the surfaces of both organic and processed foods: my own favorites and America’s over-indulgences. The closer the lens got, the more I saw food and consumers of food (all of us!) as part of a larger eco-system than mere sustenance." [more inside]
Photographer William Rugen took pictures of everything he ate in 2010. Then he made Consumed, which you can browse by date or by tag, or you can search. His manifesto states "It is just pictures of everything I eat. Really, there is no subtext except what you want to take away from it." [more inside]
What a dollar gets you in America today. A slideshow of photography that shows exactly, per weight, the amount of food that one dollar ($1) will buy you. [SLNYT, Flash slideshow]
"delicious:days was launched in early 2005 and is my way of combining my passions for design and food, as well as craft tidbits about Munich, the wonderful Bavarian town we live in, our occasional travel experiences, cookbook reviews and, to cut to the chase, all things delicious."
Going to Ikea anytime soon? Stop by the kitchen section pick up their new baking cookbook, Homemade is Best, for free! (Limited time offer, only available in Sweden.) Try a game of guess-the-recipe and look at all the pretty pictures. [via]
Whisk Kid is the place to be if you like your cake porn with a beautiful twist of bruised melancholy.
A daily photoblog of the mediterranean island of Mallorca. Checking the tags is a good way to trawl the archive.
food; history; customs and traditions; art
food; history; customs and traditions; art
Are you what you eat? Mark Menjivar's pictures of people's refrigerators. Keep an eye out for...unconventional...food items. From Good magazine.
Just some food porn. But exceptional food porn. (for the real money shot, click on "All Sizes" above the picture and then "Original" size)
Food Porn Daily. Brought to you by Amanda & Tyler from What We're Eating and Nicole from Pinch My Salt. Click, Drool, Repeat. [more inside]
Surreal photographic Foodscapes by photographer Carl Warner. Strawberry hot air balloons, towers of cheese, potato boulders, green pea boats on seas of salmon, spice roads, and sugar beaches populate these intricate and luscious scenes. More dishy foodscapes (the plate rainbow = ♥!) and other wonderful visual tricks at his Flash site in the "Fotographics" section (look for the fabulous forest of boots and the white cotton winter wonderland!). [more inside]
Breakfast looks different to different people. That alone made me wanna post this cuz that's just hella cool, but after I saw that, I started wondering what does breakfast sound like? Why should we even bother with breakfast? Here's some more thoughts on breakfast. Hungry yet? This was a great movie by the way. I guess that one was okay too. So what did you have for breakfast? [previously]
This journal is intended to share my love and appreciation for the hard work farmers and their families do to create such beautiful places and beautiful food. Tana Butler visists small farms near Santa Cruz, CA, sharing her thoughts and photographs [ farms | farmers | markets | food ].
The Museum of Burnt Food. Celebrating the art of culinary disaster since the late 1980s.
Putting you off your breakfast: A searchable bonanza of disturbing galleries of plastic food and drinks. Mad props! Find the pancake! Claes Oldenberg! [From the impressive Barnard Ltd. Store, via Linkfilter.]