31 Exciting Pizza Flavors You Have To Try. Native New Yorkers should probably not click through and may wish to revisit this thread instead.
Pizza making questions come up on Ask Mefi and the Blue semi-regularly. But I was surprised to find that (before it was a pricey book) ENCYCLOPIZZA was a web site that has apparently never been mentioned here. It went officially offline at the end of 2011, but thanks to the Wayback Machine, the online ENCYCLOPIZZA can still be yours. If you are serious about learning and hanging out with other serious pizzamakers of all stripes, you should also get thee to the pizzamaking.com forums. (Previously: A Layman's Guide to Regional Styles, and The Ridiculously Thorough Guide to Making Your Own Pizza )
Tip The Pizza Guy is the most exhustive, detailed, old-school website about Tipping and Pizza Delivery I have ever seen. (last seen in 2001 and still being updated.)
You've just purchased a meal at a restaurant that offers a salad bar, with the stipulation that you can only take items from it once. How do you get the most out of your one trip? Simple: build a salad tower. [more inside]
"Legalizing pot would, in addition to engendering medical miracles and rendering moot a large sector of illegal-drug-related crimes, allow quantum leaps in the world of cooking. Maybe if we all pray really hard to Jah, pot will one day infiltrate snooty haute cuisine and local artisanal eateries alike, all over America." GQ reports on some incredible edibles. [more inside]
A pizza price war in Manhattan is threatening to destroy two businesses, while providing consumers with the cheapest slice in ages.
At the 2012 International Pizza Expo in Las Vegas, Nevada, several freestyle pizza dough throwers competed in the World Pizza Games including Japanese Kazuya Akaogi who took home the Gold Medal in Freestyle Acrobatics.
Young and Foodish give you their Top 10 London burgers. Not in the mood for minced cow? Then they also have rundowns of their favourite pizzas, coffees, sandwiches, bagels and salt-beef sarnies. And if you want to read more about food in London, in a way that doesn't suggest that one can't eat well without laying at least £70 at the wagyu-flecked boots of a Michelin-starred chef, then there's £31.75, which took its' inspiration from the infamous Aberdeen Steak House.
Michelangelo’s Pizza Taste Test. [Video] Converting the gross-pizza-topping jokes (ex: chocolate sprinkles and clam sauce) from the TMNT cartoon into real world comestibles. [more inside]
Videos about people who love (and know) coffee, tea, soda, sake, absinthe, bread, pizza... It's Obsessives, by CHOW. Useful tips and fascinating personalities. (Some of these were linked previously on the Blue, but they work great together as an ensemble.)
A guide to regional pizza styles of the USA. Odds are you already know about New York-style and Chicago-style, but what about Old Forge pizza, St. Louis-style or the Indian pizza of San Francisco? [more inside]
Pizza in Three Dimensions "Every few years, a product comes along that completely changes its category. As the iPod has revolutionized the way people interact with music; as cell phones and wireless internet access has altered the way they communicate, so, too, will the way they approach eating change with the introduction of Pizzacono, the first dramatically new way to consume pizza in recent memory."
How to make pizza. Jeff Varasano has finished his recipe, and his page now includes everything you need to know about making a real pizza.
Fried Beyond Belief: You're disgusting. But why shouldn't you be? If Elvis were on the blue today, WWES?
The Year In Pizza is a review of the happenings in one of the worst years ever for the pizza industry; what's touching, and quirky about this corporate industry wrap up is the inclusion of brief memorials for pizza murder victims, those workers slain by hungry robbers for whatever little cash they had on them. It's hard to imagine a "year in printing & bindery" review listing all the victims of industrial press manglings.