Voices of the Food Chain Farmers are the iconic symbols of the food system, but food production, processing, and distribution make up nearly 15% of the American workforce. Today, StoryCorps and the Food Chain Worker Alliance are sharing videos of conversations from workers in different industrial sectors of the food system, showing how food labor crosses boundaries of culture, language, and experience. [more inside]
"Bland, horrible, almost always dry: turkey is an awful choice for a main course." Here's my tip for your Thanksgiving turkey prep: throw it in the garbage, by Dave Bry (SLTheGuardian)
"... I love the version of the Thanksgiving story in the movie Addams Family Values, because I get to see the Indians win." [SLGuardian]
Find Your State in the United States of Thanksgiving [The New York Times] "We’ve scoured the nation for recipes that evoke each of the 50 states (and D.C. and Puerto Rico). Tell us your favorites." [more inside]
Hannah Rothstein imagines how different famous artists would plate Thanksgiving. [more inside]
Occurring once before in 1888 and possibly not again for another 77,798 years (really), the two holidays of Chanukah and Thanksgiving will overlap. The result? Chefs, food blogs, and nearly everybody else scrambling to create distinct fusion menus that draw from the delicious traditions of each holiday (NYT). Buzzfeed's massive Thanksgivukkah menu. Gothamist: Four Easy Fusion Dishes. Food 52's recipe challenge (in comments). Serious Eats' response ( Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Turkey Schmaltz Gravy) . NY Daily News asks Chef Zach Kutsher for ideas.
Maximum gravy: Vi hart, daughter of George & mathemusician at The Khan Academy, cooks mathematical potatoes to go along with a symmetrical Turduckenen. Have a delicious Thanksgiving. [more inside]
A Cherry Pie, an Apple Pie and a Pumpkin Pie, Each Cooked Inside a Separate Cake, and Then All Cooked Together inside Another Cake.
Great food ideas for a fantasy and sci-fi themed Thanksgiving features recipes from Inn at the Crossroads (medieval recipes/Game of Thrones), Harry Potter Recipes, and The Geeky Chef ("a collection of recipes inspired by books, movies, and video games").
Back to the Land — an illustrated essay about giving thanks and food and joy and life and things to ponder and such by Maira Kalman. [more inside]
Happy Thanksgiving, MetaFilter! If you have friends from different parts of the U.S., you might have wondered why they consider certain dishes to be an essential part of a Thanksgiving feast, when you've never even thought of them as remotely Thanksgiving-related. Now you can see what dishes were popular searches on allrecipes.com in various states thanks to a series of infographics in the New York Times.
Bittmanfilter: 101 Head Starts on the Day-- "The Minimalist" gives us a hundred and one Thanksgiving dishes that can be prepared in advance.
OK, I’ve been a good American. I’ve done the turkey and stuffing routine for more than three decades now. But next year is gonna be different. Next year I shall celebrate Thanksgiving by flying out to Iceland, where I intend to harpoon a big ugly shark. My friends and I will then bury the bugger in a gravel pit. After several weeks, it’ll be good and rotten. Then we’ll hang the strips of meat up to dry. When it’s ready, we’ll slam down some shots of the local liquor and consume dainty little cubes of fermented shark flesh. We’ll finish the feast with pumpkin pie.
To go along with all these turkey posts, Cranberries are good for you. And the people who sell them aren't your usual agribusiness(pdf). (As for that canned cranberry sauce... we've discussed it before.) And they've got a blog! Ooops... I mean bog. Hey, this ain't Pepsi Blue.
How Much Fossil Fuel Does Your Dinner Burn? Ingredients for the average American meal travel well over 1500 miles to reach your plate. Our food might be inexpensive, but it's costing the planet a lot (and doesn't taste so hot either, since it's bred to withstand shipping and have long shelf life rather than to taste good). So what happens when people reject the large-scale industrial food system? One recent development in the growing localism movement is the 100-Mile Diet, originated by a Canadian couple who spent a full year eating only foods grown or raised within 100 miles of their home. They'll even give you a road map to having a 100-Mile Thanksgiving. For other variations on the eat-local idea, check out ideas like the Eat Local Challenge, Slow Food, and Locavores encourage you to rediscover your place on earth, build community, and enjoy the Local Harvest.
Portion Distortion Quiz. Just in time for T-day, our helpful friends at NIH have updated last year's quiz with Portion Distortion II. Caution: pictures of food are bigger today than they were 20 years ago.
Seattle, WA, U.S.A. – Jones Soda Co. (the "Company" or "Jones Soda" or "Jones"), announces today its limited edition holiday pack of five new seasonal flavors which includes: Green Bean Casserole Soda, Mashed Potato & Butter Soda, Fruitcake Soda, Cranberry Soda and Turkey & Gravy Soda.
About a turkey [NYT] explains why the modern industrial American turkey is so dry and flavourless. It's not your mother's fault, it's the turkey. There is hope: Slow Food honors and preserves flavor in food production. Think where to buy next year's turkey.
Thanksgiving Bill of Fare - "If you will boile chickens, young turkeys, peahens, or any house fowl daintily, you shall, after you have trimmed them, drawn them, trussed them, and washed them, fill their bellies as full of parsley as they can hold; then boil them with salt and water only till they be enough." When sated with peahens and house fowl you might have enjoyed a taste of Pumpion Pie. Early colonial cuisine probably borrowed heavily from the New Booke of Cookerie from London and were no doubt greatly influenced by native recipes and cooking customs.
Bad Flash! A little respect, gentlemen, please! Er, it's not that I'm a vegetarian, but, just this once, I think I'll stick to the hors-d'oeuvre and the Wild Turkey on the rocks, thank you very much. But have a happy Thanksgiving all the same - and don't let this Flash animation or that NYT registration ruin your appetite!
Did you get enough to eat this Thanksgiving? If not maybe next year you should try a Turducken! Its a dinner inside a dinner. A chicken stuffed in a duck stuffed in a turkey! This guy loved his. Scarey yet strangely appealing.