23 posts tagged with food and usa.
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"The contrast between the treatment of produce and of people is stark."

Product of Mexico: Hardship on Mexico's farms, a bounty for U.S. tables — the first in a series of four Los Angeles Times long-form stories about labor conditions discovered during an 18-month investigation of Mexican vegetable farms that supply produce to the United States. [more inside]
posted by tonycpsu on Dec 8, 2014 - 38 comments

Somewhere in-between Chop Suey and Pork Roll, the truth lies.

Recently on The Blue we've had discussions about American Chop Suey and New Jersey Pork Roll, but what about other regional favorites, like Lutefisk, Scrapple, or the French Dip Sandwich? Just in time for Thanksgiving, here are a few links to get you started:

posted by Room 641-A on Nov 17, 2014 - 97 comments

Well, that settles that.

Tip The Pizza Guy is the most exhustive, detailed, old-school website about Tipping and Pizza Delivery I have ever seen. (last seen in 2001 and still being updated.)
posted by The Whelk on Jul 19, 2014 - 59 comments

Give it 30 years and the overstuffed chair becomes hip and high brow...

Spread from a 1949 issue of LIFE magazine charts what is low-brow, high-brow and inbetween
posted by The Whelk on Jun 14, 2014 - 185 comments

Foreigners Abroad.

11 French Tourist Tips For Visiting America. Tips For Russians. Tips For Japanese Visitors.
posted by The Whelk on Mar 6, 2014 - 162 comments

Americans will eat garbage so long as you cover it with ketchup

The Fed Up project has collected over 7000 student-submitted photos of school lunches from across the US. They'll be used to create a map and report to make a case for better school lunches. [more inside]
posted by zarq on Nov 22, 2013 - 87 comments

Warning: This will probably make you angry about silly things.

Scrapple, Half-smokes, Marionberry Pie, Cowboy Cookies and Akutaq: Deadspin responds to Slate's wonderful state-by-state sports map (previously) with a map of regional foods, complete with highly opinionated rankings and commentary.
posted by Navelgazer on Oct 17, 2013 - 186 comments

The Big Chill

Why American refrigerators are so huge, and what it says about our culture.
posted by reenum on Oct 6, 2013 - 265 comments

Where's lunch?

Factory Farm Map - find a factory farm near you.
posted by four panels on Sep 16, 2013 - 17 comments

Rape on the Job in America

Rape in the Fields is a Frontline documentary that explores the persistent allegations that female agricultural workers in the U.S. are frequently sexually assaulted and harassed by supervisors who exploit their (often undocumented) immigrant status. Victims typically do not seek help from US law enforcement, either out of fear that they will be fired, deported or worse, or from a lack of understanding of U.S. law. Reviews: Popmatters. NY Times [more inside]
posted by zarq on Jun 26, 2013 - 19 comments

It's the end of the world and they know it

The most-watched show in the history of the National Geographic Channel isn't Wild, Taboo or even the longest-running documentary series on cable tv: Explorer. It's Doomsday Preppers, a show that documents the "lives of otherwise ordinary Americans" as they prepare for the end of the world. [more inside]
posted by zarq on Dec 21, 2012 - 115 comments

Baked salmon, oyster rolls, codfish cakes, Baptist cakes, cream of corn soup, green turtle soup, scootin-long-the-shore, Plymouth succotash, Indian pudding, beggar’s pudding, flummery, syllabubs...

All the Presidents' menus
posted by gaspode on Jul 8, 2012 - 73 comments

NEW ENGLAND BOILED DINNER

From the How To Be A Retronaut archives: U.S SENATE DINING MENU, Thursday August 27th, 1964
posted by The Whelk on Apr 6, 2012 - 74 comments

Once upon a time, consumption meant you were thin and sick

How America Is Making the Whole World Fat and Unhealthy It is hardly news that the United States faces epidemic health problems linked to poor diets. Nearly two out of every five Americans are obese. But according to a press release from the UN Special Rapporteur on the Right to Food, Olivier de Schutter, "The West is now exporting diabetes and heart disease to developing countries, along with the processed foods that line the shelves of global supermarkets. By 2030, more than 5 million people will die each year before the age of 60 from non-communicable diseases linked to diets." [...] De Schutter, whose work usually focuses on ending hunger, just published a new report saying, "The right to food cannot be reduced to a right not to starve. It is an inclusive right to an adequate diet providing all the nutritional elements an individual requires to live a healthy and active life, and the means to access them."
posted by infini on Apr 4, 2012 - 59 comments

Is That Cupcake Vegan or Just Butter- and Egg-Free?

Vegan bakeries are churning out increasingly tasty treats. Due to the negative connotations associated with veganism, many of these bakeries are forced to keep their vegan identities on the down low.
posted by reenum on Oct 20, 2011 - 111 comments

""You can't forget there are people listening when you say you are going to do things, and I try not to overpromise."

This past March, former US President Bill Clinton acknowledged to the Senate Foreign Relations Committee that tariff policies his administration championed in the mid-1990's helped destroy Haiti's rice production and contributed to the impoverished nation's inability to feed itself. But while most of the world has stopped paying attention to Haiti's woes, Mr. Clinton has become the de facto leader of the effort to rebuild it after the catastrophic earthquake this past January. Will his influence be enough? Reports from the UN Office of the Special Envoy to Haiti indicate that the reconstruction progress has been slow. [more inside]
posted by zarq on Jul 21, 2010 - 35 comments

Operation Pancake

An expose of non-vegan ingredients in pancakes at LA Vegan Thai inspired the QuarryGirl.Com writers to conduct their own extremely thorough investigation of LA vegan restaurants, testing their meals for traces of casein, egg, and shellfish. Over $1000 and a chain of interviews up to Taiwan later, they find that half the restaurants aren't as vegan as they claim, with half registering Positive or High and one registering Overload. Some restaurants vowed to conduct their own tests or requested further assistance; one banned them from the establishment.
posted by divabat on Jul 5, 2009 - 260 comments

Events and Festivals Across the USA

Top Events USA lists their top 20 events across the USA, the top 10 events and festivals for each of the United States, and lists of the best annual events and festivals by category or theme. [more inside]
posted by netbros on Jan 10, 2009 - 7 comments

The Best Sandwiches in America

The Best Sandwiches in America Esquire magazine lists the very best examples of many very delicious sandwiches nationwide.
posted by jonson on Feb 12, 2008 - 86 comments

We’re too sophisticated to allow bioregional commerce.

Everything I Want to Do Is Illegal by Joel Salatin. This Saturday will mark this article's four year anniversary. Frankly, I was mildly surprised not to have found it mentioned before in MeFi. It's a good read about a sad state of affairs; how our government is turning its own people into outlaws, because freedom has been traded in for an illusion of security. ...but then we already knew that. Don't we?
posted by ZachsMind on Aug 29, 2007 - 110 comments

Mad Cow USA

After reading that beef has been recalled from my local grocery store, I spent some time reading Mad Cow USA a book written back in 1997 but not widely published because of fears of repercussions under the Texas food disparagement act. AlterNet has an article written by one of the book's authors summarizing some of the key points of the book. Some claim that only ground beef is infected, while others claim that's bull. mad-cow.org has a lot of good information on the topic, and it seems the powers that be are going to blame Canada.
posted by woil on Dec 30, 2003 - 14 comments

Contractor served troops dirty food in dirty kitchens

Contractor Halliburton served troops dirty food in dirty kitchens Well, Bush served up clean turkey and these guys were busy overcharging the Pentagon on energy so they could reap big bucks...Cheney remains in his gopher hole.
posted by Postroad on Dec 14, 2003 - 22 comments

More nasty facts

More nasty facts about what goes into our food. Do a search on the page for 'dead cats'. (My apologies for posting something old. I'm so shocked I couldn't help it).
posted by u.n. owen on Mar 15, 2001 - 11 comments

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