How to Eat Like a Cuban
"It wasn't until I was adopted into an enormous Cuban-American family, thanks to my fiancé , that I learned how to spot the Cubans—and now that I can, I see them everywhere. In three years, my extremely white self has gone from not being able to pronounce dulce de leche (don’t match those ch sounds—that’s a basic move) to knowing that I like my arroz con pollo asopao (a soupier preparation that ends up almost risotto-like).
posted by joseph conrad is fully awesome
on Jul 17, 2014 -
Some of the stereotypes are true: Cubans love to party, and they can eat. Backyard pig roasts are the traditional way to celebrate pretty much any special occasion—this is a country whose two greatest exports (if they could export them) are cigars and sugar.
Bottom line: If you find some real Cubans, it's in your best interest to make friends, fast. Here's what you need to know to keep up without looking like a chump."
'The ploughman's lunch
is a UK pub meal who's core components are cheese, chutney, and bread. It can also include such items as boiled eggs, ham, and pickled onions, and is accompanied with beer.' [more inside]
posted by panaceanot
on Aug 12, 2013 -
The five scholars explored the question, “What is the meaning of food?” and debated its role in ethnic and religious tensions. They also examined the possibility that “food, which is something that all of us share, albeit in different ways, can be used to bring people together instead of differentiating between us.” According to Goldstein, one of the most important ideas to come out of the group was that food is a social process rather than a commodity and thus is central to multicultural understanding: “[Food] has to do with how we live and it’s not just an object that we ingest.”
Food: History & Culture in the West
[PDF], was a 2010 UC Berkley Symposium exploring multiple links between food and culture: [more inside]
posted by byanyothername
on Jan 7, 2013 -
"I was never threatened covering the cops beat nor while reporting on a big Mafia trial, but I was threatened – twice – for writing negative reviews of two restaurants. Shows where the passion is, I guess
." Restaurant critics write about (and link to) their most negative reviews and discuss the measured and reasonable responses they received after their publication. [more inside]
posted by the young rope-rider
on Dec 27, 2012 -
Cooks around the world deserve a simple place to find any recipe. Enter RecipeBridge
. Have an ingredient you don't know what to do with? Enter it into RecipeBridge for recipe ideas returned from more than 200 cooking sites. C'est magnifique.
posted by netbros
on May 9, 2009 -
– everything you need to know about the delicious fruits and vegetables you enjoy. Answers about how to lower your cholesterol or how to prepare asparagus. You’ll find loads of background and variety information, nutrition specifics, serving sizes, preparation ideas and care and handling tips.
posted by netbros
on Jun 2, 2008 -
What the World Eats
A photo slide show of images taken of families around the world, and the food they consume in one week. The commentary also provides the amount of money they have to spend, and what their favorite meals are.
posted by Dave Faris
on Jun 5, 2007 -
In the grand scheme of things, eating locally grown food may be more important than eating organically grown foods. To help you reach that goal, there's 100-Mile Diet
, a blog that deals with the benefits and pitfalls of trying to eat only foods grown locally; The Eating Well Guide
, which will help you find markets, restaurants, etc. that go along with the sustainable foodthink; and Local Harvest
, which will help you find local and
organically grown food sources. (PS. Now's probably the time to start signing up for your favorite CSA
posted by Dave Faris
on Apr 12, 2007 -
... a new trend in figuring out what's for dinner. You go to a professional kitchen and assemble any number of meals, then bring them home and freeze them. Like a salad bar, but more diverse. They provide all the ingredients and the basic recipes, and cut out the shopping, the leftover ingredients ... (and maybe the creativity?). The upside is low cost (as low as $3 a portion), and better portion control. Coming soon to a suburb near you.
posted by crunchland
on Sep 6, 2006 -