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Combination Chinese restaurants-doughnut shops are common sights in California strip malls... But how did they get to be that way? The Atlantic investigates. Strangely enough, most are owned by Cambodians.
posted by huskerdont on Mar 15, 2010 - 112 comments

A guide to regional pizza styles of the USA. Odds are you already know about New York-style and Chicago-style, but what about Old Forge pizza, St. Louis-style or the Indian pizza of San Francisco? [more inside]
posted by huskerdont on Jan 26, 2009 - 173 comments

Chinese food around the world. Ethnic Chinese immigrants worldwide took their cuisine with them. New Yorkers are familiar with Cuban-Chinese restaurants, owned by ethnic Chinese from Cuba who served steam tables of ropa vieja and chuletas right next to the pork fried rice and wonton soup. In Jamaica & Trinidad, Chinese immigrants pioneered jerk chicken lo mein and bok choy & callaloo stirfries.

Or how in Peru, Chinese Peruvians developed their country's restaurant industry and created a national dish, lomo saltado along the way.

But then there's the Indian-Chinese food popularized by the descendants of ethnic Hakkas who moved to Mumbai in the 18th century. Personally, I'm partial to some lollipop chicken or gobi manchurian with a nice, cold Kingfisher.
posted by huskerdont on Sep 22, 2005 - 57 comments