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How to feed 9 billion people: The global food supply is starting to get tight, with increasing sensitivity to droughts and floods causing price spikes and food shortages. The UK commissioned a report to examine how to feed a planet with a population that is set to increase to 9 billion by 2050. [more inside]
posted by kliuless on Mar 22, 2011 - 50 comments

Why Wal-Mart Is Making Our Health Its Problem - "So what's behind the [healthier-eating] initiative? In a word: scale. In a recent article in HBR, Chris Meyer and I argued that we'll see companies taking more and more ownership of externalities they could ignore because of changing sensibilities and better sensors (meaning detection and reporting of impacts by third parties). But we also identified a third driver: the scale of modern business. Whereas in the past, a single grocer could not have much impact on society, in today's highly consolidated market, Wal-Mart touches a significant percentage of the nation's food intake. Once you reach a scale where your decisions have ramifications for millions, it is hard to pretend that the impacts, even as distant ripples, are not your problem."
posted by kliuless on Jan 24, 2011 - 75 comments

How Locavores Could Save the World (All Things Considered)
The latest yuppie craze could do more than just cut emissions -- it might also help feed the poor: "Monocultures are naturally prone to disastrous outbreaks of disease, which can wipe out an entire crop... people think of the locavores as solving a luxury problem of how to eat healthier and more delicious food in rich countries, and they're not asking whether they have anything to teach with respect to big questions like world hunger. That might be changing." (previously)
posted by kliuless on Mar 4, 2010 - 86 comments

Salmon, Trout Populations Surge in Oregon Rivers
Steelhead, along with Coho and Chinook salmon, have made a spectacular return to local streams in the past year, leaving sportsmen exultant and putting food on the tables of struggling Oregonians.
posted by kliuless on Jan 21, 2010 - 32 comments

SCIENTISTS have grown meat in the laboratory for the first time. [more inside]
posted by kliuless on Nov 30, 2009 - 94 comments