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6 posts tagged with food by jason's_planet.
Displaying 1 through 6 of 6.

Eight Ways In-Vitro Meat Will Change Our Lives

Eight Ways In-Vitro Meat Will Change Our Lives
posted by jason's_planet on Dec 9, 2009 - 116 comments

First, Catch Your Rooster

“Oh my!” Elise had turned over their rooster and noticed its spurs. I just about had a heart attack — the spurs were nearly three inches long, curved and very, very sharp. But for the Grace of God that rooster could easily have sent me to the hospital. I was feeling a lot better about leaving that last bird, and was beginning to understand why Dominic and Rosa never killed their own chickens.
posted by jason's_planet on Sep 13, 2009 - 17 comments

Lard: The New Health Food?

As I sent my friends home bathed in the warm glow of hog grease, I felt sure that our generation would pass the test of lard. We might not cook with it every night—natural lard is expensive and (all right, I'll admit it) deep-fried foods are often loaded with calories, no matter which fat you use. But we won't live in fear of it, either. When we want deep-fried excellence, we'll reach for the best fat for the job: lard. [more inside]
posted by jason's_planet on Aug 30, 2008 - 30 comments

On Kimchi

These days, spice is integral to ideas of kimchi in both the West and Korea—it’s always a funny game trying to convince various restaurant ladies here that I can, in fact, eat kimchi without spewing two ribbons of fire from my nostrils, thereby singing the wallpaper and confirming their suspicions that we white folks are just a bunch of food pussies. “Maeun-kot” (“spicy shit!”), they say, making flamey-flamey motions with their hands; “Yes,” I say, “Maeun umshik-ul chal mogoyo” (“I can eat spicy food, no lie, please stop looking at me like I’m a recalcitrant goat who’s about to try to eat a roll of barbed wire”).
posted by jason's_planet on Jun 12, 2008 - 64 comments

Kool-Aid Pickles

Kool-Aid pickles violate tradition, maybe even propriety. Depending on your palate and perspective, they are either the worst thing to happen to pickles since plastic brining barrels or a brave new taste sensation to be celebrated.” (BugMeNot)
posted by jason's_planet on May 10, 2007 - 125 comments

Just when you thought it was safe to order the appetizer

OK, I’ve been a good American. I’ve done the turkey and stuffing routine for more than three decades now. But next year is gonna be different. Next year I shall celebrate Thanksgiving by flying out to Iceland, where I intend to harpoon a big ugly shark. My friends and I will then bury the bugger in a gravel pit. After several weeks, it’ll be good and rotten. Then we’ll hang the strips of meat up to dry. When it’s ready, we’ll slam down some shots of the local liquor and consume dainty little cubes of fermented shark flesh. We’ll finish the feast with pumpkin pie.
posted by jason's_planet on Dec 2, 2006 - 53 comments

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