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4 posts tagged with food by Iridic.
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Down the Gullet

"The future of gull cuisine in Totnes is optimistic. We hope to see further exploration in developing exciting and innovative dishes."
posted by Iridic on Jun 28, 2012 - 34 comments

Mock Apple Pie

A recipe for no-apple apple pie, with notes on the dish's science and history.
posted by Iridic on Sep 29, 2011 - 115 comments

Key Ingredients

Key Ingredient: in which Chicago chefs grapple with kluwak nuts, geraniums, hops and spirulina.
posted by Iridic on Mar 4, 2011 - 5 comments

MacaronFilter

Here are three first approaches [PDF] to the macaron. [more inside]
posted by Iridic on Apr 25, 2010 - 44 comments

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