Food for Thinkers is a week-long, distributed, online conversation looking at food writing from as wide and unusual a variety of perspectives as possible. Between January 18 and January 23, 2011, more than 40 food and non-food writers will respond to a question posed by GOOD's newly-launched Food hub: What does—or could, or even should—it mean to write about food today?
In a possible sign of things to come, a group of Ontario grocery chain franchisees has split off and formed an independent co-op in order to better access locally-sourced food.
FXcuisine: spectacular recipes and memorable food experiences. This blog is a feast for the eyes. [more inside]