9 posts tagged with food by Fizz.
Displaying 1 through 9 of 9.

Keep Korma and Curry On

Scientists have figured out what makes Indian food so delicious. [Washington Post]
In a large new analysis of more than 2,000 popular recipes, data scientists have discovered perhaps the key reason why Indian food tastes so unique: It does something radical with flavors, something very different from what we tend to do in the United States and the rest of Western culture. And it does it at the molecular level.

posted by Fizz on Mar 3, 2015 - 113 comments

"And, of course, the funniest food of all, kumquats." ~George Carlin

Find Your State in the United States of Thanksgiving [The New York Times] "We’ve scoured the nation for recipes that evoke each of the 50 states (and D.C. and Puerto Rico). Tell us your favorites." [more inside]
posted by Fizz on Nov 18, 2014 - 77 comments

“The desserts are over there,”

Supping At Sea: [The New Yorker] The ups and downs of cruise-ship cuisine.
posted by Fizz on Oct 27, 2014 - 61 comments

~~~~(;,,;)~~~~

Why not eat octopus? [New Yorker]
"I like to think of an octopus as a blobby, eight-fingered hand with a mind of its own. And then I’m suddenly not so keen on the idea of eating it."

posted by Fizz on Oct 3, 2014 - 73 comments

"It sounds like a great idea...."

WHAT (AND HOW) TO EAT NAKED: Geoff Nicholson explains what to do if you should suddenly find yourself naked and insatiable…for food (what else?). PUBLISHED IN GOURMET LIVE 05.16.12
posted by Fizz on May 27, 2012 - 25 comments

"Frankenstein monster of marketing trends that's probably too clever by half."

What Pizza Hut's Crown Crust Pizza Says About Global Fast Food Marketing. [Food Porn] [Pizza Hut-blue?] Perhaps you've heard by now of the Crown Crust pizza, the pizza-cheeseburger hybrid recently unveiled by some of Pizza Hut's international franchisees. Available only at Pizza Hut Middle East, this fast food chimera features a vaguely crown-shaped crust studded with "cheeseburger gems," topped with lettuce and tomato, and drizzled with "special sauce." Many foodies have decried it as a "culinary abomination," "a sign of the apocalypse," or proof that America is finally losing its monopoly on gluttony. A reviewer at Serious Eats, who tried the Crown Crust in Dubai, wrote: "There seems to be no rational explanation as to why this pizza was created." [Via: NPR.org]
posted by Fizz on May 2, 2012 - 83 comments

"FAME is a fickle food / Upon a shifting plate, / Whose table once a Guest, but not / The second time, is set."

A Coconut Cake From Emily Dickinson: Reclusive Poet, Passionate Baker. [NPR.org] Poet Emily Dickinson withdrew from society for most of her adult life. And yet, she was known to lower a basket full of cakes from the window of the home she rarely left to crowds of expectant children on the street below. The Poet's House in New York City put on exhibit an original manuscript of a Dickinson cake recipe that contained coconut. That recipe calls for the following ingredients. 1 cup coconut, 2 cups flour, 1 cup sugar, 1/2 cup butter, 1/2 cup milk, 2 eggs, 1/2 teaspoon soda, 1 teaspoon cream of tartar.
posted by Fizz on Oct 24, 2011 - 25 comments

Let the chips fall where they may.

"I've been eating two family-size bags [chips/crisps] a day for two years, and little else for the past decade." Via: The Guardian.
posted by Fizz on Mar 26, 2011 - 133 comments

"What garlic is to food, insanity is to art."

They Draw and Cook: The art world intersects with the food community at They Draw & Cook, a clever blog started earlier this year by sibling design and illustration team Nate Padavick and Salli Swindell (together they run Studio SSS). Each day, They Draw & Cook features a new recipe illustration by a practicing artist, illustrator, or designer. The recipes vary in both style and content and are submitted from all over the world.
posted by Fizz on Aug 2, 2010 - 7 comments

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