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7 posts tagged with food by twoleftfeet.
Displaying 1 through 7 of 7.

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How do people read menus? [More] Apparently we read them top-to-bottom and left-to-right, just like books! For your reading pleasure, here's a selection of menu items from the New York Public Library, the University of Washington, the CIA, Derrick Bostrom, Rusty Thomas, Johnson & Wales, Mark, Los Angeles, Las Vegas, Colorado, Italy, and other places... [more inside]
posted by twoleftfeet on Feb 8, 2012 - 24 comments

But not broccoli?

10 year old Remy eats bone marrow, heart, brains, szechuan peppercorns, scorpion, pig lips, worms, dung beetles, testicles, shrimp heads and other food oddities.
posted by twoleftfeet on Dec 30, 2010 - 54 comments

The processes that process food before food becomes processed food

Various harvesting machines: Plum. Cucumber. Potato. Chicken. Green bean. Cherry. Asparagus. Tree. Sugarcane. Tomato. Coal. Carrot (another view.) Grape. Onion. Pecan. Watermelon. Chestnut.
posted by twoleftfeet on Dec 29, 2010 - 29 comments

Blubber with garlic

Eskimo cooking has been discussed before. But The Eskimo Cookbook still hasn't made me hungry for oogruk flippers and Eskimo ice cream. I still prefer Norwegian whale meat recipes.
posted by twoleftfeet on Oct 21, 2010 - 48 comments

Swallow your pride

If you love your country and you also love to eat, you might like national flags made out of food. Or the UK made from candy. Or the United Steaks of America. [more inside]
posted by twoleftfeet on Sep 12, 2009 - 19 comments

Eat Canada

Animated infographics explain the importance of eating Canadian.
posted by twoleftfeet on Jul 15, 2009 - 74 comments

Eat Local

Food is just part of the regional culture that's getting neutralized. The national highway system, chain restaurants, and frozen food may have decimated regional delicacies such as Kentucky burgoo, South Carolina perloo, and Wisconsin hoppel poppel but... [more inside]
posted by twoleftfeet on May 12, 2009 - 70 comments

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