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6 posts tagged with food by monju_bosatsu.
Displaying 1 through 6 of 6.

The Economics of Fat

Cheap Donuts and Expensive Broccoli: the Effect of Relative Prices on Obesity. Using data from the National Health Interview Survey (NHIS) for the period 1982-1996, we find that individual BMI measures, as well as the likelihood of being overweight or obese, exhibit a statistically significant positive correlation with the prices of healthful relative to unhealthful foods.
posted by monju_bosatsu on Mar 27, 2007 - 61 comments

Mmm ... pelletized nutritionally complete food.

The Monkey Chow Diaries. In the spirit of Seth Roberts' dietary self-experimentation, Angryman has decided that he's tired of cooking, scrubbing pots and pans, and wasting time in the checkout lines. Instead, he is looking for a constant diet of pelletized, nutritionally complete food: Monkey Chow [pdf]. [via]
posted by monju_bosatsu on Jun 6, 2006 - 48 comments

Our next health food craze: bacon?

A group of scientists have announced that they have created cloned and genetically modified pigs that make their own omega-3 fatty acids. NPR has more on the story, including an audio report from Joe Palca. There are apparently some naturally occuring pigs with their own omega-3 fatty acids, primarily a Spanish breed called Ibérico. Descended from native Iberian wild boar, black-footed Ibérico hogs are raised in specially maintained oak forests, and feed primarily on acorns. Until last September, however, no Spanish producer had been approved to export Ibérico products to the United States, and consumers may have to wait a few more months before they can get their hands on the tasty pork. As the ham is sure to be in short supply, you can put down a $199 deposit now for a ham that will carry a final price tag of as much as $1000. If you're unable to wait for—or afford—the Spanish version, you can treat yourself now to the Bacon of the Month Club, which serves up a different artisanal bacon each month. For more on raising hogs, read James Buchan's account in the London Review of Books. And don't forget the bacon blogs: [1] [2] [3] [4] [5].
posted by monju_bosatsu on Mar 27, 2006 - 28 comments

I, Tongmaster.

I, Tongmaster. [embedded quicktime]
posted by monju_bosatsu on Nov 28, 2005 - 19 comments

http://hearth.library.cornell.edu/

Home Economics Archive: Research, Tradition and History (HEARTH). From Cornell University, HEARTH is an internet resource collecting home economics texts from 1850 to 1950, including Meals that cook themselves and cut the costs, by Christine Frederick (1915), and The young woman's guide to excellence, by William A. Alcott (1852), as well as the Journal of Home Economics from 1909 to 1980.
posted by monju_bosatsu on Apr 11, 2005 - 6 comments

Last Meals.

The Last Request: Selected Last Meals of Texas Death Row Inmates. [flash] [+]
posted by monju_bosatsu on Dec 11, 2004 - 23 comments

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