21 posts tagged with food by Joe Beese.
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The Ultimate In-N-Out Secret Menu (and Super Secret Menu!) Survival Guide. (previously)
posted by Joe Beese on Mar 7, 2011 - 127 comments

The Easy-Bake Oven has inspired some children and mutilated others en route to being immortalized in The National Toy Hall of Fame. But with 100-watt incandescent light bulbs effectively prohibited from manufacture starting in 2012, the suprisingly versatile cooking instrument is being retired in favor of an "Ultimate" model powered by a non-bulb heating element.
posted by Joe Beese on Mar 3, 2011 - 73 comments

The Bay Area’s smartest diners, chefs, and purveyors now know (and care) where every cut of grass-fed beef and stalk of pesticide-free produce comes from. Yet nearly all look the other way when fish is on the plate. What will it take to stop the eco-fibbing?
posted by Joe Beese on Feb 4, 2011 - 47 comments

Today marks the exit of The Minimalist from the pages of the Dining section, as a weekly column at least. There may be return appearances, but the unbroken string of more than 13 years and nearly 700 columns ends here. (I’m not leaving the Times family; more about that in a minute.) (previously)
posted by Joe Beese on Jan 26, 2011 - 51 comments

Writer Harry Mathews' epically challenging recipe for Roast Boned Rolled Stuffed Shoulder of Lamb (Farce Double) in text and audio form.
posted by Joe Beese on Jan 7, 2011 - 42 comments

Elaine Kaufman, who became something of a symbol of New York as the salty den mother of Elaine’s, one of the city’s best-known restaurants and a second home for almost half a century to a bevy of writers, actors, athletes and other celebrities, died Friday in Manhattan. She was 81.
posted by Joe Beese on Dec 3, 2010 - 21 comments

Calvin Trillin has attempted to compile a short history of the buffalo wing, stalked the barbecued mutton, and reported on crawfish eating contests in Louisiana.   [more inside]
posted by Joe Beese on Oct 3, 2010 - 45 comments

Cooking the In-N-Out Animal-Style Double-Double at home [more inside]
posted by Joe Beese on Jul 28, 2010 - 41 comments

Marcella Polini Hazan, Cavaliere della Stella della Solidarietà Italiana, has Lifetime Achievement Awards from both the James Beard Foundation and the International Association of Culinary Professionals. She's also got one of those "cooking every recipe in her book" blogs.
posted by Joe Beese on Jun 14, 2010 - 16 comments

1:12 Scale Food
posted by Joe Beese on Mar 19, 2010 - 38 comments

Domino's would like you to know: Our pizza doesn't suck any more.
posted by Joe Beese on Jan 13, 2010 - 178 comments

"Our sole purpose is to defend the glory and the quality of our cassoulet."
posted by Joe Beese on Jan 12, 2010 - 33 comments

"At Jewish Delis, Times Are as Lean as Good Corned Beef" [more inside]
posted by Joe Beese on Oct 7, 2009 - 62 comments

Sheila Lukins - one of the most important figures in the American food revolution - has died of a brain tumor at the age of 66. [more inside]
posted by Joe Beese on Aug 31, 2009 - 27 comments

The New York steak dinner, or beefsteak, is a form of gluttony as stylized and regional as the riverbank fish fry, the hot-rock clambake, or the Texas barbecue. Some old chefs believe it had its origin sixty or seventy years ago, when butchers from the slaughterhouses on the East River would sneak choice loin cuts into the kitchens of nearby saloons, grill them over charcoal, and feast on them during their Saturday-night sprees. - Joseph Mitchell, 1939. [more inside]
posted by Joe Beese on Jun 14, 2009 - 39 comments

School Lunch From Around The World
posted by Joe Beese on May 31, 2009 - 86 comments

Appetite for China - a food blog whose motto is "1.3 billion people must be eating something right". Today: Dried Fugu and Durian Pudding
posted by Joe Beese on May 16, 2009 - 29 comments

Hot Sauce Blog (previously)
posted by Joe Beese on May 7, 2009 - 31 comments

On Wednesday night, the chef at Jax Fish House in Boulder, Colorado became the most disliked culinary professional in the United States. (read the comments) [more inside]
posted by Joe Beese on Feb 27, 2009 - 122 comments

Just some food porn. But exceptional food porn. (for the real money shot, click on "All Sizes" above the picture and then "Original" size)
posted by Joe Beese on Feb 12, 2009 - 61 comments

The first female White House chef, a naturalized Philippina named Cristeta Comerford, was appointed by George W. Bush - who told Philippine President Gloria Arroyo, "I am reminded of the great talent of our Philippine Americans when I eat dinner at the White House." Despite the urging of American food icon Alice Waters, President Obama has left Comerford in charge of the White House kitchens - though he's keeping quiet about it. But on the basis of the wines served at Obama's Inauguration Day lunch, oenophiles are still hoping for change. (more First Food posts here and here )
posted by Joe Beese on Feb 7, 2009 - 56 comments

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