Join 3,512 readers in helping fund MetaFilter (Hide)

1389 posts tagged with food. (View popular tags)
Displaying 51 through 100 of 1389. Subscribe:

Related tags:
+ (253)
+ (137)
+ (112)
+ (66)
+ (66)
+ (56)
+ (52)
+ (51)
+ (50)
+ (47)
+ (46)
+ (45)
+ (44)
+ (42)
+ (42)
+ (34)
+ (33)
+ (32)
+ (31)
+ (30)
+ (27)
+ (26)
+ (25)
+ (24)
+ (24)
+ (23)
+ (23)
+ (21)
+ (19)
+ (19)
+ (19)
+ (19)
+ (18)
+ (18)
+ (18)
+ (18)
+ (17)
+ (17)
+ (17)
+ (17)
+ (17)
+ (16)
+ (16)
+ (16)
+ (16)
+ (16)
+ (16)
+ (16)
+ (15)
+ (15)
+ (15)
+ (15)
+ (15)
+ (15)
+ (15)
+ (15)
+ (14)
+ (14)
+ (14)
+ (14)


Users that often use this tag:
The Whelk (31)
Joe Beese (21)
MiguelCardoso (20)
Trurl (20)
netbros (18)
zarq (16)
mr_crash_davis (15)
crunchland (15)
growabrain (14)
Miko (14)
AceRock (14)
anastasiav (13)
the man of twists ... (13)
Gyan (11)
Egg Shen (11)
jonson (9)
mathowie (9)
infini (9)
reenum (9)
madamjujujive (8)
Room 641-A (8)
stbalbach (7)
kliuless (7)
Brandon Blatcher (7)
blahblahblah (7)
dersins (7)
twoleftfeet (7)
homunculus (6)
nickyskye (6)
monju_bosatsu (6)
ThePinkSuperhero (6)
jason's_planet (6)
Dave Faris (6)
filthy light thief (6)
KevinSkomsvold (5)
plinth (5)
caddis (5)
rxrfrx (5)
bigmusic (5)
shivohum (5)
bardic (5)
divabat (5)
Iridic (5)
Fizz (5)
spamandkimchi (5)
CunningLinguist (4)
XQUZYPHYR (4)
digaman (4)
box (4)
mudpuppie (4)
Lord_Pall (4)
Deathalicious (4)
jedicus (4)
Blazecock Pileon (4)
youarenothere (4)
hadjiboy (4)
desjardins (4)
phunniemee (4)
mippy (4)
joseph conrad is f... (4)

The Longitude Prize is back after 300 years

To commemorate the 300th Anniversary of the original Longitude Prize (won by John Harrison with the invention of a clock that could keep time at sea), UK charity Nesta has launched a new £10million prize to encourage inventors and scientists to find a solution to one of six problems facing the world. [more inside]
posted by Jakey on May 19, 2014 - 22 comments

"I hope they're telling us the real science."

Mother Jones reports on the annual California Dietetic Association conference, where highlights included a panel titled "Sweeteners in Schools" sponsored by the Corn Refiner's Association, and a lunch catered by McDonald's.
posted by a fair but frozen maid on May 18, 2014 - 78 comments

Meatfilter

Meat Atlas: facts and figures about the animals we eat
posted by Gyan on May 14, 2014 - 29 comments

Chocolate and water DO mix!

Molecular gastronomy at its most basic: Chef Heston Blumenthal makes chocolate mousse in five minutes using nothing but chocolate and water. (Heston Blumenthal (previously, pre-previously) [SLYT]
posted by Room 641-A on May 13, 2014 - 29 comments

A Different Kind of Movie Snacks

To help promote their business selling vouchers usable at various UK restaurants, RestauarantsChoice.co.uk set up a subsite, "The Internet Foodie Database" with a list of the Top 250 Food Flicks. Surprisingly, #1 on the list with a rating of 9.3 was "Bill and Ted's Bogus Jerky", the sequel to "Bill and Ted's Egg Salad Adventure", which only rated a 6.4. But this was far from the first effort to create a definitive list of Movie/Food Puns... [more inside]
posted by oneswellfoop on May 3, 2014 - 4 comments

"I usually like chicken nuggets, but not these chicken nuggets."

"FOUR-YEAR-OLD REVIEWS PLUM RESTAURANT (WITH HER FACE)"
posted by davidstandaford on May 2, 2014 - 145 comments

Work the Line

Conservative bon vivant Michael Anton writes about the thrill of cooking in an haute cuisine restaurant, as well as the rise of celebrity chef culture and personalities like Anthony Bourdain and Michael Ruhlman.
posted by Cash4Lead on May 2, 2014 - 21 comments

maybe this could've gone in my last post

Ever thought about making ramen in your hotel's coffee maker? Well, this lady cooks everything in her coffee maker (also available in svenska). [more inside]
posted by and they trembled before her fury on Apr 30, 2014 - 35 comments

should I eat this?

someone ate this is a food blog that celebrates the hilarity of cooking mishaps, bad food photography, and the grossest things people shove down their throats. [more inside]
posted by and they trembled before her fury on Apr 27, 2014 - 50 comments

It isn’t much, but you get quite a lot of vitamins in the malted milk.

From grilled kidneys to gruel to open faced sandwiches to sliced up grapefruits, photos of literature's most memorable meals.
posted by pravit on Apr 26, 2014 - 40 comments

ref. Claude Lévi-Strauss

The trailer for the 2012 documentary The Raw and the Cooked stands alone as a work of art, by capturing perfectly the best scenes from this beautiful film. Created by German filmmaker Monika Treut. Background.
posted by growabrain on Apr 20, 2014 - 9 comments

Feliz Pascua

Fanesca is a traditional soup from Ecuador and is a special soup or stew because it is only prepared once a year during Easter. From a blog of Ecuadorian dishes by Layla Pujol. A few ceviches.
posted by growabrain on Apr 18, 2014 - 14 comments

Those acorns went straight to his legs.

This video is an eight minute tutorial on how to carve an Iberian ham. You might feel the need to pause it for a drink and a plate of jamon at your nearest tapas.
posted by ardgedee on Apr 8, 2014 - 35 comments

On Engastration

His recipe calls for a bustard stuffed with a turkey stuffed with a goose stuffed with a pheasant stuffed with a chicken stuffed with a duck stuffed with a guinea fowl stuffed with a teal stuffed with a woodcock stuffed with a partridge stuffed with a plover stuffed with a lapwing stuffed with a quail stuffed with a thrush stuffed with a lark stuffed with an ortolan bunting stuffed with a garden warbler stuffed with an olive stuffed with an anchovy stuffed with a single caper - The Roti Sans Pareil or Roast Without Equal.
posted by The Whelk on Apr 5, 2014 - 70 comments

Fished Out

The world's fish are in danger—as is everyone who depends on them (via) [more inside]
posted by kliuless on Mar 23, 2014 - 52 comments

Hargreaves & Levin

Henry and Caitlin.....met over several glasses of rose and quickly recognized their shared passion for all things food, photography, travel, and art. Their collaborations have spanned a decade, and they continue to push the boundaries always attempting to find a balance between beauty and the far fetched. With food as their favored medium they always manage to turn the mundane into works of art. [more inside]
posted by chavenet on Mar 15, 2014 - 3 comments

Click the banana to return to the top

While CNN is known for its flashy technology displays like holograms of Will.I.Am and its glossy map displays, not everything about the network is so up-to-date: the CNN Interactive: In-Depth Food website appears to have remained unchanged since 2001. via
posted by Going To Maine on Mar 12, 2014 - 57 comments

plant sex in silico

Monsanto Is Going Organic in a Quest for the Perfect Veggie - "The lettuce, peppers, and broccoli—plus a melon and an onion, with a watermelon soon to follow—aren't genetically modified at all. Monsanto created all these veggies using good old-fashioned crossbreeding, the same technology that farmers have been using to optimize crops for millennia. That doesn't mean they are low tech, exactly. Stark's division is drawing on Monsanto's accumulated scientific know-how to create vegetables that have all the advantages of genetically modified organisms without any of the Frankenfoods ick factor." [more inside]
posted by kliuless on Mar 8, 2014 - 52 comments

Foreigners Abroad.

11 French Tourist Tips For Visiting America. Tips For Russians. Tips For Japanese Visitors.
posted by The Whelk on Mar 6, 2014 - 162 comments

You are a little high..and bored with the same old munchies (slyt)

you will so want to make some up...like about a dozen..or two! Chili Relleno simply means ‘stuffed chilies’ that form a part of the Mexican cuisine. This dish traces its origins to the city of Puebla and consists of roasted poblano pepper, a mild pepper variety named after the city it comes from. Sometimes instead of poblano pepper, hatch green chile, Anaheim, pasilla or even jalapeño chili peppers are used. Commonly, queso Chihuahua or queso Oaxaca cheese is used for the stuffing. Generally, masa flour or egg whites with a pinch of salt is used as the batter for the chili relleno dish. [more inside]
posted by shockingbluamp on Feb 28, 2014 - 70 comments

The great Medieval water myth

"The idea that Medieval people drank beer or wine to avoid drinking bad water is so established that even some very serious scholars see no reason to document or defend it; they simply repeat it as a settled truth. In fact, if no one ever documents the idea, it is for a very simple reason: it's not true."
posted by jedicus on Feb 27, 2014 - 84 comments

As Easy As Folding A Waffle

Taco Bell's latest food experiment: waffle-based breakfast tacos.
posted by The Whelk on Feb 26, 2014 - 147 comments

Mutato

Perhaps you would like many pictures of mutant vegetables, or a look back on how animals have been perceived or a short guide to the museum of supernatural history. If so, Uli Westphal has you covered.
posted by frimble on Feb 26, 2014 - 7 comments

anti-pasta and autarky

In 1929, Italian artist (author of The Futurist manifesto) Filippo Tommaso Marinetti opened a restaurant, La Taverna del Santo Palato [Tavern of the Holy Palate] in Turin. In 1930/31, Marinetti went on a polemical crusade against pasta, decrying it as holding the Italian people back.
In 1932, he wrote La Cuicina Futurista [The Futurist Cookbook]. Part manifesto, part cookbook, all promotional, it contained a host of sensational delights, like "Chicken Fiat": chicken roasted with steel ball bearings, on a bed of whipped cream, as well as desciptions of banquets, and a recounting of his success against pasta. [more inside]
posted by the man of twists and turns on Feb 20, 2014 - 25 comments

"But is it authentic?"

A comic on food and feeling like a repository of ethnic food advice instead of a person, by Malaysian-born artist Shing Yin Khor. Directly informed by Soleil Ho's essay "Craving the Other". “Oh, you’re Vietnamese?” they’d ask. “I love pho!” And then the whispered question—“Am I saying that right?”
posted by spamandkimchi on Feb 19, 2014 - 206 comments

Shelf-Reading

How many of the groceries sold at Walmart would be banned by Whole Foods? (SLSlate)
posted by box on Feb 19, 2014 - 163 comments

I GET MY IRON FROM BEEF LIVER! SAME AS STAN LEE!

DC vs Marvel: Kitchen Stadium Edition -- In The Mighty Marvel Superheroes Cookbook, "Mighty Marvel Superheros show you how to perform heroics in the kitchen creating meals that are out of this world!" Meanwhile.... The DC Super Heroes Super Healthy Cookbook simply promises "good food kids can prepare themselves." Let the battle begin! [more inside]
posted by Room 641-A on Feb 15, 2014 - 31 comments

Wanderlust

Three random walks through eastern food markets: One in Bangkok, one in Taiwan and one in Delhi. [more inside]
posted by growabrain on Feb 14, 2014 - 8 comments

Plain But Sturdy Frontier Cake

Celebrate author Laura Ingalls Wilder's 147th birthday with a recipe for Laura's Wedding Cake, taken from Little House Cookbook, Frontier Foods from Laura Ingalls Wilder’s Classic Stories. (The Hairpin)
posted by The Whelk on Feb 8, 2014 - 30 comments

OnlyTheBestRecipes.com

OnlyTheBestRecipes.com : The top 1% of recipes from sites like allrecipes, food.com, epicurious, and foodnetwork. [via mefi projects]
posted by feckless fecal fear mongering on Feb 3, 2014 - 51 comments

Chicken lollipop

Jacques Pépin debones a Chicken Galantine Ballotine. (SLYT) [more inside]
posted by growabrain on Jan 24, 2014 - 120 comments

Tiny People's Adventures in the World of Food

Dioramas of food and tiny people, courtesy playful food photographers Akiko Ida and Pierre Javelle. Those tiny people are so industrious! More and more of the same.
posted by aka burlap on Jan 24, 2014 - 13 comments

Dusk by the Frog Pond

Marc Anderson, the winner of the Beautiful Now sound competition has a site called Nature Soundmap where you can listen to sounds from around the world. [more inside]
posted by unliteral on Jan 23, 2014 - 10 comments

Maple Syrup Revolution: New Discovery Could Change the Business Forever

"In October 2013, Drs. Tim Perkins and Abby van Den Berg of the University of Vermont’s Proctor Maple Research Center, revealed the findings of a study at a maple syrup conference in New Brunswick, Canada that sent waves through the industry. In 2010, they were studying vacuum systems in sap collection operations. Based on the observation that one of the mature trees in the study that was missing most of its top was still yielding high volumes of sap, they hypothesized that the maples were possibly drawing moisture from the soil and not the crown. Previously, they had presumed that the sap dripping from tap holes was coming from the upper portion of the tree. But, if the tree was missing most of its crown then, they surmised, it must be drawing moisture from the roots. ... They realized that their discovery meant sugarmakers could use saplings, densely planted in open fields, to harvest sap. In other words, it is possible that maple syrup could now be produced as a row crop like every other commercial crop in North America." [more inside]
posted by Blasdelb on Jan 23, 2014 - 102 comments

These are very calm pigs, and that’s the way we want them to be.

Danish Crown is the world's largest exporter of pork, killing approximately 100,000 pigs a week to cater to the growing global demand for meat. Alastair Philip Wiper visited the company's abattoir in Horsens to capture a behind-the-scenes look at the entire process, starting at the pens where the pigs arrive and moving through the spaces where the animals are slaughtered, butchered and packaged for sale.
posted by timshel on Jan 23, 2014 - 40 comments

Hygienic and Scientific Cooking

"....many a tragic episode in family life is superinduced by the baleful influence of a tortured stomach. Mighty is the hand that holds the ballot-box, but mightier is the hand that wields to advantage the pepper-box, the salt-spoon, and the sugar-shaker." read the entirely of Maud C. Cooke's, Breakfast, Dinner and Supper; or, What To Eat and How To Prepare It (1897) online and enter a world of home remedies, large scale recipes, sound advice, leftover wizardry, squirrel stews, scientific digestion, and horrible things done to vegetables.
posted by The Whelk on Jan 17, 2014 - 12 comments

It's like caramel-flavored crunchy cotton candy, covered in chocolate

Wings and Beef on Weck aren't the only culinary legacies coming from Buffalo, NY. Sponge candy is an airy, cripsy, delicious confection made with the magic of chemistry (video). [more inside]
posted by misskaz on Jan 16, 2014 - 75 comments

“Is there a gay sensibility? Can you see it in a work of art?”

America, Your Food Is So Gay
posted by the man of twists and turns on Jan 11, 2014 - 68 comments

Top Chef, Old Master

"If there is an assassination planned for the meal, then it is seemliest that the assassin should be seated next to he who is to become the subject of his craft" - Leonardo da Vinci: head of the kitchen, designer of horse-pulled nut-crushers, inventor of napkins, and assassination etiquette expert.
posted by The Whelk on Jan 7, 2014 - 20 comments

American Recipe

You may not know his name but you will certainly know his work: Morris Cassanova (aka Mr Chicken) designs and makes signs for most of the fried chicken shops in the UK. Meet Mr. Chicken
posted by timshel on Dec 29, 2013 - 31 comments

Allez Cuisine!

"Tell me what you eat, and I'll tell you what you are." -- Jean Anthelme Brillat-Savarin [more inside]
posted by zarq on Dec 22, 2013 - 152 comments

"Stop making cookies!"

For the latest edition of The Food Lab J. Kenji Lopez-Alt made 1,536 cookies in search of the perfect chocolate chip cookie.
posted by Karmeliet on Dec 20, 2013 - 54 comments

Keeping Little Breaths Flowing

The trachea, or windpipe, of a young child is about the width of a drinking straw, and if food or a small object is inhaled instead of swallowed, it can block the airway. Even when something is swallowed and becomes lodged in a child’s throat or esophagus, it may compress the trachea enough to impair breathing. After just four minutes without oxygen, a child’s brain can be permanently damaged. - A NYTimes piece gives useful advice on preventing and responding to a young child's choking
posted by beisny on Dec 16, 2013 - 31 comments

Hobbits would only drink ales since lagers are not found on Middle-earth

So, you want to eat like a hobbit do you? The big old dragon of Middle-Earth recipes is the charmingly retro 'Middle-Earth Recipes' (now with a more modern and photo-friendly blog version ) from which NPR's Beth Accomando has complied an all-day feasting menu suitable for marathon watching (or reading) assorted Lord Of The Rings media while Recipewise sticks to foods served by Bilbo in The Hobbit itself and explains the Victorian convention of high vs. low tea. (Author Diane Duane's own Hobbit-inspired recipe, Took Family Seed Cake can be made with poppy rather than caraway seed if that's your thing) Need something to do while digesting? Why not read about the history and meaning of the rural comfort food in Tolkien at Strange Horizons " Well Stocked Larders: Food And Diet Of Hobbits" by Stephanie Green.
posted by The Whelk on Dec 15, 2013 - 45 comments

The UK's first social supermarket

The UK has opened its first social supermarket as a means of combatting food poverty.* [more inside]
posted by MuffinMan on Dec 9, 2013 - 7 comments

I’ve Created a Muenster

The Bob's Burgers Experiment is a blog that documents one guy's ongoing attempt to devise recipes for and cook every pun-laden Burger of the Day featured on the show.
posted by schmod on Dec 3, 2013 - 55 comments

Check, please

There’s nothing better than spending a night out to dinner at one of your favorite restaurants, reveling in the food and the service, and those quality after-dinner mints in the little wrappers. Until you run into one of these people: The 44 Worst People in Every Restaurant
posted by bayani on Dec 3, 2013 - 112 comments

Turduckens, Cockentrices and Helmeted Cocks

If you think turduckens are just too easy: Things inside things. Things on top of other things. Things that look like things. Things that do tricks, and other subtleties.
posted by Joe in Australia on Nov 26, 2013 - 21 comments

Americans will eat garbage so long as you cover it with ketchup

The Fed Up project has collected over 7000 student-submitted photos of school lunches from across the US. They'll be used to create a map and report to make a case for better school lunches. [more inside]
posted by zarq on Nov 22, 2013 - 87 comments

Plata o Plomo o el aguacate

Blood Avocados: The Dark Side of Guacamole [more inside]
posted by Potomac Avenue on Nov 19, 2013 - 25 comments

Page: 1 2 3 4 5 6 7 8 ... 28