1746 posts tagged with food.
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Kirby Café [Japanese] Starting this August, several Kirby Cafes will open across the country [Only in Japan]. Here are some of the dishes that will be served. The Kirby Cafe opens August 5 at Lucua 1100 in Osaka’s Umeda and will run until September 4. Similar cafes are slated to open this August in Tokyo and Nagoya. [via: Kotaku]
posted by Fizz on Jul 20, 2016 - 26 comments

Coney Island Top Dog

Previous title holder Joey "Jaws" Chestnut, 32, has eaten his way back to victory by downing 70 hot dogs and buns in 10 minutes at this year's Nathan's Famous annual Fourth of July hot dog competitive eating contest -- and it's the most hot dogs and buns ever eaten at the Coney Island event. Joey "Jaws" Chestnut regains title as top dog at eating hot dogs.
posted by Mister Bijou on Jul 5, 2016 - 25 comments

“I’m not going to mess with your milk. That is such a personal thing.”

$7 for Corn Flakes? Cereal Gets Makeover at Kellogg’s Store in Times Square [The New York Times] In a brave new world of breakfast food, replete with to-go bars and microwaveable sandwiches, companies like Kellogg’s and General Mills have seen their cereal sales decline over the past decade. Now, in hopes of helping its customers to rethink cereal, Kellogg’s plans to open a branded boutique in Times Square on Monday, charging Manhattan prices — as much as $7.50 — for bowls of Frosted Flakes and Raisin Bran. The cereal will be garnished with foodie flair — like lemon zest and green tea powder — to help justify those prices. “It’s all about honoring tradition but looking differently at a bowl of cereal,” said Anthony Rudolf, who will operate the store, called Kellogg’s NYC.
posted by Fizz on Jul 3, 2016 - 125 comments

Fraises Des Bois

The Best Strawberry You've Never Had - "The strawberry is native throughout the northern hemispheres. It is, weirdly enough—along with the apple and stone fruits like the peach—a member of the rose family... It is an incredible-tasting fruit. A fraise de bois tastes like you've never really eaten a strawberry before. Everything is magnified: It's both much more acidic and much sweeter than any supermarket strawberry. It's rich and powerful, reminding you why the Greeks saw the strawberry as a symbol of Venus." (via)
posted by kliuless on Jul 3, 2016 - 71 comments

"neighbors inviting themselves over for dinner"

Twitch has just added a social eating category. It's not as unprecedented as it sounds: watching other people eat has been popular in Korea and China for years. "Some viewers tune in for feats of extraordinary eating, others for vicarious gratification during diets. Most commonly, viewers and observers of the phenomenon say that streaming mukbang during mealtime alleviates the melancholy and discomfort of eating alone in a society where shared meals are the fundamental unit of social life."
posted by perplexion on Jun 30, 2016 - 20 comments

On a hot day, why drink water? Let ice cold water melt in your mouth!

Ice cubes recipe on food.com. Now you can make them at home. [more inside]
posted by Mike Mongo on Jun 29, 2016 - 30 comments

Memories of Butter

24 Products That Do Not intentionally Resemble Other Products, Nope, No Way (SLBuzzfeed)
posted by Johnny Wallflower on Jun 29, 2016 - 426 comments

Like a warm hug made of syrup and pie...

From Extra Crispy: 50 of the Best (Non-Chain) Diners in the US. [more inside]
posted by 1f2frfbf on Jun 28, 2016 - 161 comments

Reuben Pickle Dog

The Minnesota State Fair has announced the new foods available for 2016. (Prev.)
posted by griphus on Jun 27, 2016 - 196 comments

What to do with extra apricots

I know some of you don't like single-purpose kitchen appliances, but you might make an exception for this recipe. [more inside]
posted by under_petticoat_rule on Jun 25, 2016 - 30 comments

The only true form of eating

German YouTuber Eating with Two Hands insists: "I am of the opinion that eating is only true when done with the motions of our two hands. The invention of cutlery, namely fork and knife, was highly unnecessary." See it in practice: Tasty Fruit Salad (with Goldsaft), Instant Breakfast Cereal and Cheese and Grapes. Tasty!
posted by bjrn on Jun 25, 2016 - 34 comments

Le Corndog Royale.

Low Budget Gourmet Meals
posted by Johnny Wallflower on Jun 24, 2016 - 28 comments

what rough beast, its hour come round at last

Burger King's new Mac n' Cheetos are so beautiful I want to cry
posted by poffin boffin on Jun 23, 2016 - 189 comments

There is something faintly absurd about all this

In an age when chefs are regularly compared to artists and philosophers, Magnus Nilsson is among the world’s most renowned. But is the simple act of cooking ever worthy of such veneration? (SLGuardian) A longread article about Magnus Nilsson and his restaurant Fäviken [more inside]
posted by Megami on Jun 22, 2016 - 31 comments

The Perfect, Perfect Corned Beef

How to make corned beef. [more inside]
posted by Michael Tellurian on Jun 21, 2016 - 40 comments

So inedible, yet so delicious-looking.

Kristina Lechner creates fake food with everyday household objects at her site, Food Not Food. More lovely photos at her Instagram account for the project.
posted by Kitteh on Jun 16, 2016 - 10 comments

“I’m 60 years old and I can’t remember anything like this.”

We’re in for a major peach shortage in the Northeast this summer
posted by a lungful of dragon on Jun 13, 2016 - 50 comments

Bera, ek Club Sandwich aur ek Chota Peg lao, jaldi!

If you ever had the dal tadka or the Club Sandwich and wondered who to thank, you may want to look at our Colonial Rulers and their second big gift: the Dak Bungalow.
More on colonial food from the British Raj. Recipes. Old recipes. Controversy in Portland. What came back Home. Comparisons. Hang on, deliciousness aside, what is a Dak Bungalow?
posted by infini on Jun 12, 2016 - 7 comments

Ten Degrees Above Average

Alaska is Having Its Hottest Year Since Records Began - "After a spring that was a full ten degrees hotter than normal, the northern state is on track for the most sweltering year on record." (via) [more inside]
posted by kliuless on Jun 11, 2016 - 82 comments

"Oh, you go to Hell, Sean."

Actors have to go through a lot of repetitive interviews when they're out promoting a film. So you would imagine they would welcome something totally unique. At least, that's the theory when Jordan Peele and Keegan-Michael Key stopped by the First We Feast YouTube channel several months ago to promote their movie Keanu, discuss their careers... and consume the spiciest chicken wings known to man.
posted by AlonzoMosleyFBI on Jun 10, 2016 - 31 comments

It's about baby chickens.

This is the best news for America's animals in decades: In a massive victory for animal rights activists, and for America's chickens, United Egg Producers, a group that represents 95 percent of all eggs produced in the United States, has announced that it will eliminate culling of male chicks at hatcheries where egg-laying hens are born by 2020.

The upstart Humane League has scored another win, due in no small part to its research on the most effective methods of advocacy.
posted by Johnny Wallflower on Jun 9, 2016 - 41 comments

Usher - Honey Nut Cheerios, Twix; Macklemore - Cracker Jack, Dr. Pepper

This Is How Much Celebrities Get Paid To Endorse Soda And Unhealthy Food FROM NPR: A new study published in the journal Pediatrics describes the lucrative endorsement deals of 65 music celebrities. [more inside]
posted by pjsky on Jun 7, 2016 - 47 comments

The Pizzle

Dennis Lee makes and eats garbage food
posted by clorox on May 31, 2016 - 27 comments

Google's 2016 Food Trends Report

Google has crunched the data on all those food-related searches you made and released a 75-page report, Food Trends 2016 [pdf]. Spoiler: bacon isn't going anywhere.
posted by Room 641-A on May 31, 2016 - 31 comments

Dinner is shipped.

The most unsexy, onerous, absurdly challenging task I face on a daily basis is figuring out how to put food in my body.... I’m eating, but I’m not deluded enough to think I’m eating well. It’s a problem most working people I know struggle with. How do you possibly come up with the many hours per week it takes to plan, shop for, and execute meals that are actually good for you? In recent years, meal-subscription services have been offered up as a new solution for this outwardly unimpressive problem. So I decided to embark on a six-week mission to find the one service that rules them all.
posted by mudpuppie on May 25, 2016 - 216 comments

Come for the handmade dollhouse miniatures, stay for the ninja hamster.

Japanese YouTube user HMS2 creates meticulous handmade dollhouse miniatures: DIY Fake Food, DIY Dollhouse Items. There are also hundreds of kit-making videos, from food replicas to complete villages. Yes, there are Re-Ment unboxings! And oh yeah, he also built a ninja mansion for his hamster. h/t [Alert: Ninja mansion link has auto-hamster music.]
posted by Room 641-A on May 24, 2016 - 10 comments

Feeding A Billion People

Turpan Yuanyang Xiapu (SLYT) [more inside]
posted by Michele in California on May 22, 2016 - 4 comments

Student food == Animator food

Hayao Miyazaki Makes Ramen During Spirited Away Crunch Time (single-link noodles)
posted by Tell Me No Lies on May 21, 2016 - 28 comments

"You’re giving the fruit pleasure."

An interview about pleasure, ownership, censorship, and harassment with artist Stephanie Sarley. "Keep MeFi Weird May" continues with some videos that are decidedly NSFW despite containing only hands and fruit.
posted by hollyholly on May 19, 2016 - 5 comments

It tastes like shiny!

Olga Noskova bakes cakes. Really, really shiny cakes. And she makes it look easy.
posted by Room 641-A on May 18, 2016 - 34 comments

Food Leaderboard

The Changing American Diet, 1970-2013, in infographic form.
posted by Miko on May 17, 2016 - 63 comments

A “made in Italy” made by English

How Marsala Wine Became an Italian Typical Product: "It is not by chance that, when in the 1960s a “Protected Denomination of Origin” system was established, Marsala was the first Italian product to obtain such recognition. The history of this wine and the role that it plays in the international commerce since the end of the 19th c., is however strongly reliant on merchants and entrepreneurs that were not Italian, but English."
posted by Drinky Die on May 12, 2016 - 7 comments

Apparently we're putting pierogies on sandwiches now

Planning a trip to a minor league baseball stadium? Looking to gawk at the delightful excesses of ballpark food? Just want to support your hometown team in a meaningless Internet poll? Whatever the reason, check out MiLB Food Fight and vote for Minor League Baseball's tastiest, or at least most bizarre, food. If you'd rather not vote, you can always just check out the leaderboard.
posted by Bulgaroktonos on May 11, 2016 - 44 comments

It gives a whole new meaning to "belly up to the bar."

To offset the taste of belly buttons, the brewers also added some flavours such as orange zest and coriander, along with a lot of hops. The final result is a Belgian-ish Witbier with a very personalised twist to keep things interesting. -- Beer made from belly button fluff has a bit of the brewer in every glass
posted by Room 641-A on May 10, 2016 - 68 comments

I want to cook condom food for you

Japanese Condom Cookbook Raises Awareness For Protected Sex

(available as a Kindle edition)
posted by Johnny Wallflower on May 9, 2016 - 14 comments

"If it wouldn't gross you out, I would eat right out of this shovel."

Disgraced televangelist Jim Bakker wants to sell you buckets of bulk food for the End Times. And save those buckets, because after you eat, what are you going to do...with the doo-doo? [Gross food/eating alert.]
posted by Room 641-A on May 8, 2016 - 76 comments

Hangry science

When people get hungry thoughts of food can influence their work, especially in mathematics and related fields. Particularly influential foods (and related things) include cake, pie, pizza, ham sandwiches, more sandwiches, pancakes, spaghetti, cocktails, Chinese restaurants, Indian buffets, sausages, donuts, layer cake, blancmange pudding and potatoes. But in the end, there's no free lunch.
posted by bjrn on May 7, 2016 - 13 comments

Short Attention Span Theatre: Cooking Edition

Tastemade, the food and travel video network, (previously) has an extensive collection of short (15-60 second) food and cooking videos (and photos) from around the world. Incredibly, many recipes are self-explanatory on their own, but most have the full recipe in the comments: Japan; Brasil; Español; Indonesia; Chile; UAE. The main Tastemade Instagram account includes English versions of at least some of the other videos. [Jaunty auto-playing music alert.]
posted by Room 641-A on May 5, 2016 - 4 comments

Tasting All These Years

For some people, the answer to "Should I eat that?" is always yes. [more inside]
posted by Kevin Street on May 4, 2016 - 17 comments

Starter D'ough!

Back in March, Sam Sifton wrote an aspirational story about sourdough starters (previously) for The New York Times. On behalf of those of us who aspire, Sarah Jampel responds with "How My Soudough Starter Took Over My Life.".
posted by Room 641-A on May 4, 2016 - 31 comments

A Sort of Gorilla Version of “om nom nom”

Gorillas appear to express their delight with good food by humming little songs. “They don’t sing the same song over and over,” says Luef. “It seems like they are composing their little food songs.” The sound clip here should definitely be played at your next dinner party. If you prefer more formal research and information, it's all here: Food-Associated Calling in Gorillas (Gorilla g. gorilla) in the Wild.
posted by VioletU on May 3, 2016 - 12 comments

Paging Jean Valjean. Jean Valjean to the courtesy phone.

On appeal, Italy's Supreme Court of Cassation has overturned the conviction for theft of Roman Ostriakov, a homeless man who stole a few Euros worth of sausages and cheese in 2011. The court ruled that "in the face of the immediate and essential need for nourishment" the theft was not a crime.
posted by feckless fecal fear mongering on May 3, 2016 - 22 comments

Best Eaten Alone with No Pants

Do you like Spam and Kimchi? So does J. Kenji López-Alt. Anthony Bourdain and Anderson Cooper like it too.
posted by valkane on Apr 28, 2016 - 52 comments

A Ghost in the Freezer

A moving little essay about the power of food, family, and memory.
posted by katie on Apr 21, 2016 - 14 comments

Nut Job

A $10 million nut heist is a window into the shady, lucrative world of large-scale food theft. Food and beverages have replaced electronics as the most-stolen good in the US. Criminals are concentrating their efforts on fewer heists of larger value, and as stolen goods go, nuts have a lot of appeal. They’re expensive. They have a long shelf life. They have no serial numbers and can’t be electronically tagged or traced.
posted by narancia on Apr 21, 2016 - 47 comments

Eats Like a Duck

a Simpsons Recipe Blog
posted by valkane on Apr 16, 2016 - 29 comments

"My mother raised me to believe that mayonnaise was for idiots."

Ottessa Moshfegh writes about mayonnaise, and her mother, in an essay for Lucky Peach. [more inside]
posted by Charity Garfein on Apr 7, 2016 - 136 comments

“Soul food is in the marrow of our bones...”

The State of Soul Food in America: Exploring the Past, Present, and Future by Adrian Miller [First We Feast] What does soul food mean in 2016? A roundtable of experts discusses the emerging movements and obstacles the cuisine faces. [more inside]
posted by Fizz on Mar 30, 2016 - 5 comments

Making Food Feel Safe Again with an Eating Disorder Cookbook

Cole Kadzin at Broadly writes about Eating & Living: Recipes for Recovery , a cookbook with recipes and stories contributed by fellow survivors of eating disorders.
posted by divabat on Mar 28, 2016 - 3 comments

One long table

One long table
posted by pseudodionysus on Mar 28, 2016 - 34 comments

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