1734 posts tagged with food.
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Someone's Mama Made This

In Mamas Kitchen was born in the experience of living in New York where a bodega exists within blocks of a Jewish deli which is around the corner from an Italian salumeria which shares space with Chinatown which abuts Soho's gourmet stores. While this speaks of the legendary variety available in New York, it also tells of similarity, for in every bodega, every salumeria is someone shopping for the food that sustains physical life with a recipe that nourishes our hearts.
posted by netbros on Dec 15, 2008 - 11 comments

Lunches of endless novelty and imagination

Obento wonderland. A site in Japanese which (appears to) chronicle one bento-crazed artisan's daily lunch-making ritual. Let no lunch be without novelty! You don't need to be able to read the text to get a perverse kick out of the images. [more inside]
posted by lottie on Dec 9, 2008 - 12 comments

Cute Bento Box Lunches.

Wall-E in bento box lunch form. But wait, there's more! [more inside]
posted by chunking express on Dec 8, 2008 - 51 comments

Namaste! Welcome to my kitchen!

Never had an Indian mom? You poor, deprived wretch! Meet Manjula.
She'll be happy to teach you to make Naan, Rotis, Pani Puri, Vegetable Pakoras, Paneer, Raita, Navattran Korma, Palak Paneer, Pulav, Malai Kofta, Aloo Gobi, Chana Masala, Hari Chutney, Ras Malai, Gajar ka Halwa and much more! I can... almost... smell her kitchen. *sigh*
posted by Ambrosia Voyeur on Dec 7, 2008 - 50 comments

Frozen Pizza

Here's how frozen pizza is made.
posted by sveskemus on Dec 6, 2008 - 79 comments

How to eat...

How to eat spaghetti. Fufu. Phở. Injera. An artichoke. Chicken feet. A pomegranate. Indian food. Natto. If you're going to do it, do it right.
posted by Deathalicious on Dec 2, 2008 - 87 comments

Yours is also mine

"Rich governments and corporations are triggering alarm for the poor as they buy up the rights to millions of hectares of agricultural land in developing countries in an effort to secure their own long-term food supplies as shown by this map.
The resentment rises as villagers are stripped of holdings and livelihood in Laos; and land prices are soaring in Brazil.
Here are some of the biggest deals. [more inside]
posted by adamvasco on Nov 26, 2008 - 14 comments

An A to Z of M. F. K.

A, in M. F. K. Fisher's case, is not for apple—it's for dining alone. The full text of her 1949 series An Alphabet for Gourmets is now available online. [via] [more inside]
posted by AceRock on Nov 25, 2008 - 17 comments

The National dish of Texas

Thanksgiving is a few days away and while most will be doing the turkey and trimmings thing and perhaps a ham, in my house we do that along with CFS and tamales. Sound strange? It is afterall, all about the gravy and gravy. YUM! Don't be afraid. Texas love & Happy Thanksgiving!
posted by shockingbluamp on Nov 24, 2008 - 23 comments

Everything with a Schmear

The perfect Sunday nosh: A short history of the bagel. In an age when allegedly edible breadstuffs that my grandmother would have barely recognized have become ubiquitous, did you know that even the Pharaohs had a yen for the iconic Jewish comfort food that is as much a symbol of New York City as baguettes are to Paris? Bagels turn out to be surprisingly easy to make at home, too, though they won't be the same without a schmear and some nice Nova. (Previously on Ask.) Extra credit: the history of everything.
posted by digaman on Nov 23, 2008 - 64 comments

Gills, Fins and Psychedelic Thai

There have been precious few times that a restaurant review had me laughing out loud, even on page 2.
posted by aletheia on Nov 20, 2008 - 71 comments

“Intestines of what?”

David Fishman, 12-year-old food critic, takes himself out to dinner.
posted by ThePinkSuperhero on Nov 17, 2008 - 90 comments

Ensuring the future of food

A well designed Japanese video about food security
posted by oxford blue on Nov 16, 2008 - 44 comments

In the mood for trying new things at TJs? Look no further...

Trader Joe's Fan: Recipes, product reviews and more.
posted by invisible ink on Nov 13, 2008 - 27 comments

The perfect Yorkshire pudding

The Royal Society of Chemistry has published their specifications and recipe for the perfect Yorkshire pudding. Unusually for this type of thing, it might not have anything to do with selling anything.
posted by chorltonmeateater on Nov 13, 2008 - 56 comments

Bt Cotton and Farmer Suicides in India

A recent study shows that farmer suicides in India have not increased due to introduction of GM crops The Washington based research organization IFPRI claims that "Bt cotton is neither a necessary nor a sufficient condition for the occurrence of farmer suicides. In contrast, many other factors have likely played a prominent role." Their study has been wielded in the empirical arms race by big pharmaceutical corporations such as Monsanto against NGOs that oppose GM modified crops in India such as Gene Campaign and activists such as Vandana Shiva.
posted by bodywithoutorgans on Nov 8, 2008 - 13 comments

Man, that's a lot of food

"Features the only hint of vegetable in the form of a few shreds of iceberg lettuce, the nutritionally bankrupt variety. Also features a vile khaki-colored sauce with black flakes we assumed to be pepper. Made it about 80% through before throwing in the towel." An unboxing of the new Guitar Hero: World Tour KFC Fully Loaded Box Meal. [more inside]
posted by jbickers on Oct 29, 2008 - 79 comments

Farmer in Chief

"Dear Mr. President-Elect, It may surprise you to learn that among the issues that will occupy much of your time in the coming years is one you barely mentioned during the campaign: food." Michael Pollan advises the next president on what he can and should do to remake the way we grow and eat our food. [Via]
posted by homunculus on Oct 10, 2008 - 30 comments

Pocketful of dough

Pocketful of dough - an article on where the art of, er, tipping up front can get you. Originally printed in a year 2000 edition of Gourmet. Via Juicy Tidbits.
posted by nthdegx on Oct 10, 2008 - 59 comments

A More Palatable Proposal

Yes We Can (eat babies)!
posted by youarenothere on Oct 7, 2008 - 41 comments

Mackerel Economics in Prison Leads to Appreciation for Oily Fillets - Wall Street Journal

As dollar flounders, inmates stack mackerel
posted by East Manitoba Regional Junior Kabaddi Champion '94 on Oct 2, 2008 - 70 comments

Dinner plans... for next year.

What's the hardest dining reservation to score? French Laundry? Nope. El Bulli? Non. D.C.'s minibar? Not even close. [more inside]
posted by shiu mai baby on Oct 1, 2008 - 54 comments

Barack Obama eats a Michael Phelps breakfast?

If breakfast is the most important meal of the day, what are the most important people in the political spectrum eating for breakfast then? Obama eats eggs, McCain eats cereal, Pelosi eats... ice cream? Politicians and reporters divulge their breakfasts inside the beltway.
posted by kerning on Oct 1, 2008 - 47 comments

Slow Food Nation '08

Slow Food Nation '08 was a four-day conference with a panel of food luminaries (Michael Pollan, Alice Waters, Eric Schlosser, ..) to discuss the future of food in America. Sessions included The World Food Crisis (1:13), Climate Change and Food (1:20), Building a new food system (1:22), and more (streaming video, MP3 download, transcripts).
posted by stbalbach on Sep 26, 2008 - 12 comments

Let's Eat!

Will Allen, the founder of Growing Power, an urban farm in Milwaukee, has won a MacArthur Genius grant. Growing Power uses aquaculture, vermiculture, and sustainable agriculture to raise food in an urban environment. Chefs of the region have taken notice, but that's not Growing Power's main purpose. Congratulations to only the second farmer to win a Genius Grant. [more inside]
posted by Eekacat on Sep 25, 2008 - 14 comments

No milk today

Why can't China guarantee safe milk for its babies? "From the outset, in what seemed like some bizarre parallel universe, rather than alert Chinese parents as soon as possible to potentially life-saving information about the melamine contamination, baby formula producer Sanlu and various levels of government tried to shut down information. (...) Chinese journalists say the government's Central Propaganda Department, however, issued orders that Chinese media not send their own reporters to further investigate the story." [more inside]
posted by iviken on Sep 21, 2008 - 44 comments

The forgotten Holocaust

In 1943, while the Allies were busy battling the Axis Powers and the Nazi Regime, there was another kind of war that was being waged against a helpless populace (living on the Indian Sub-continent). A war that has been largely ignored by the mass media and the history books of our time. It is known as the Great Bengal Famine, and ended up causing the death of an estimated 1.5 million to 4 million people.
posted by hadjiboy on Aug 30, 2008 - 34 comments

Lard: The New Health Food?

As I sent my friends home bathed in the warm glow of hog grease, I felt sure that our generation would pass the test of lard. We might not cook with it every night—natural lard is expensive and (all right, I'll admit it) deep-fried foods are often loaded with calories, no matter which fat you use. But we won't live in fear of it, either. When we want deep-fried excellence, we'll reach for the best fat for the job: lard. [more inside]
posted by jason's_planet on Aug 30, 2008 - 30 comments

Enjoy Life, Eat Out More Often.

Food Porn Daily. Brought to you by Amanda & Tyler from What We're Eating and Nicole from Pinch My Salt. Click, Drool, Repeat. [more inside]
posted by MiltonRandKalman on Aug 20, 2008 - 23 comments

avec eric

Le Bernardin chef Eric Ripert's got a blog where he serves up demos of recipes he makes in his toaster oven.
posted by contessa on Aug 20, 2008 - 39 comments

"Purple Is A Fruit"

Saving D'oh: How one blogger learned about "cheap, healthy eating" by watching The Simpsons. The readers' comments are fun too. Via.
posted by amyms on Aug 10, 2008 - 39 comments

All you need to know, really...

The BBQ Song
posted by konolia on Aug 4, 2008 - 46 comments

Fast Food Apartheid

Fast Food Apartheid: The Los Angeles City Council has placed a one-year moratorium on the opening of fast-food restaurants in sections of the city with low-income residents. The council says it's meant to encourage healthy fare in locations that lack ready access to supermarkets and healthy restaurant. This columnist calls it "fast food apartheid." We're not talking anymore about preaching diet and exercise, disclosing calorie counts, or restricting sodas in schools. We're talking about banning the sale of food to adults. Treating French fries like cigarettes or liquor.
posted by Cool Papa Bell on Jul 31, 2008 - 282 comments

OMNOMNOMopoly

Sysco : whether it's Wendy's, Applebee's, the local diner, a fancy restaurant, the cafeteria, or Guantanamo Bay, it's what you eat. Serving over 400,000 businesses, the "Wal-Mart of Food Service" has all the bases covered, from "Unique 3-D technology gives you the look and texture of a solid muscle chicken breast, at a fraction of the cost" to more gourmet offerings.
posted by TheOnlyCoolTim on Jul 30, 2008 - 135 comments

Sushi Go Round

Sushi Go Round - a sushi serving game.
posted by nthdegx on Jul 24, 2008 - 14 comments

Anger can make a man verbose

Giles Coren is restaurant critic at the Times (of London). Last week he wrote a very angry letter to the subeditors complaining that they were "tinkering with his copy". The subs were guilty of deleting a single indefinite article. [more inside]
posted by MrMerlot on Jul 24, 2008 - 132 comments

Food, Glorious Food

Open Source Food is a multi-lingual community of enthusiastic cooks browsing, creating, and sharing recipes. The Itsa Pita Pizza is quick and easy, Yuzu Pesto Tagliolini is almost too pretty to eat, but !!!warning!!!, do not even look at the mango crepe a la mode. 2000 recipes with photos.
posted by netbros on Jul 20, 2008 - 18 comments

Espresso on Ice is Not Okay

He wanted his espresso iced, but the coffee shop wouldn't let him. "Hey man. What you're about to do … that’s really, really Not Okay." [more inside]
posted by brownpau on Jul 14, 2008 - 339 comments

Food and Beverages in Hungary

Food and Beverages in Hungary is a pretty excellent blog, particularly for anyone who's interested in food, beverages, and/or Hungary.
posted by Wolfdog on Jul 13, 2008 - 19 comments

Try the African Cookbook

The African Cookbook is a compilation of recipes from 9 countries in Africa, Ethiopia, Kenya, Liberia, Madagascar, Morocco, Mozambique, Senegal, Sudan and Tanzania & Zanzibar. As well as a handful of recipes each section has short chapters on how food is served in each country. For more recipes and information go to Try African Food.
posted by Kattullus on Jul 9, 2008 - 20 comments

Your roots. They has a flavor.

Have Food Will Travel: Pearl River Delta is a travelogue teaser video from Leonard Shek, a second generation Chinese American from San Francisco. Shek traveled to the Guangdong Province as part of the SF Chinese Culture Center's In Search of Roots program. While the main purpose of the trips is for Chinese Americans to explore where their parents or grandparents came from, Shek wanted to explore the origins of the food he grew up with.
posted by spec80 on Jul 9, 2008 - 2 comments

101 is the tastiest number

101 20-Minute Dishes for Inspired Picnics (NY Times link irritatingly spread across multiple pages) from Mark Bittman, who also gave us 101 20-minute appetizers and 101 10-minute meals.
posted by dersins on Jul 2, 2008 - 12 comments

Hello friends and lovers -- Food Party

"Food Party is a (would-be) TV cooking show with a spicy saigon kitchen-witch as your hostess, a cast of unruly puppets as culinary advisors, and a cavalcade of hip-hop/sports world celebrities as surprise dinner guests. Shot on location in a technicolor cardboard kitchen, each episode will instruct you on how to prepare wild gourmet multi-course meals with ingredients you probably have on hand in your kitchen already, such as pretzel rods, cheese puffs, eggs, sugar, secret ingredients, and pizza. After all, you never know who might show up for dinner." [more inside]
posted by cog_nate on Jul 1, 2008 - 14 comments

Candy bar cross-section ID quiz

Identify the candy bar by its cross-section.
posted by mr_crash_davis on Jun 27, 2008 - 80 comments

CookingFilter: Ten Home Cooking Mistakes

Keith Law's Ten Common Home Cooking Mistakes. Law, better known for his sports writing, lists ten pitfalls the home chef can fall into and how to avoid them.
posted by robocop is bleeding on Jun 17, 2008 - 73 comments

On Kimchi

These days, spice is integral to ideas of kimchi in both the West and Korea—it’s always a funny game trying to convince various restaurant ladies here that I can, in fact, eat kimchi without spewing two ribbons of fire from my nostrils, thereby singing the wallpaper and confirming their suspicions that we white folks are just a bunch of food pussies. “Maeun-kot” (“spicy shit!”), they say, making flamey-flamey motions with their hands; “Yes,” I say, “Maeun umshik-ul chal mogoyo” (“I can eat spicy food, no lie, please stop looking at me like I’m a recalcitrant goat who’s about to try to eat a roll of barbed wire”).
posted by jason's_planet on Jun 12, 2008 - 64 comments

The Supersizers Go...

With flagrant disregard for their waistlines and their own gustatory limitations, Giles Coren and Sue Perkins (known as The Supersizers) have been going back in time to the diets of their ancestors for the (education?) amusement of the general public (well, people who watch BBC Two). Restoration | Edwardian | Victorian | Wartime | Seventies [more inside]
posted by chuckdarwin on Jun 11, 2008 - 29 comments

No glove boning for me.

NYT asks: What's your recipe deal breaker? Deep frying? Requiring a helper? Standing overnight? Lifehacker readers chime in with the recipes that stop them cold.
posted by divabat on Jun 10, 2008 - 139 comments

Wine Jelly!

Wine jelly. Yes, wine jelly. It isn't bacon flavored, but you can make it yourself and its damn good. Distilled beverages can also be made into jellies, though they tend to be mixed with fruit juice.
posted by sotonohito on Jun 7, 2008 - 11 comments

F#@%ed-up-Food-Filter

Encyclopedia Repulsica, a/k/a The Family Circle Illustrated Library of Cooking (1972 edition): A peanut butter and lettuce sandwich, with a pickle on topThe Weiner Tiara BakeWatercress Frappé (with optional radish rose)How not to serve a Hamburger[These, and many more, via a blog-full of eye-and-gut wrenching (and occasionally sublime) offerings from MeFi's Own™ Mael Oui, a/k/a Curly Wurly] [more inside]
posted by not_on_display on Jun 4, 2008 - 40 comments

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