Each bite brought a delicate balance between pleasure and pain—deliciously peppery flavor, bought at the price of having your mouth feel like you’d swallowed fire. But the pain was a good pain, somehow. It forced you to slow down and experience each bite, and that’s a rare experience these days. No one mindlessly gobbles Sichuan hot pot, simply because it’s physically impossible to do so without powerful anesthetic.
posted by Trurl
on Apr 13, 2012 -
How America Is Making the Whole World Fat and Unhealthy It is hardly news that the United States faces epidemic health problems linked to poor diets. Nearly two out of every five Americans are obese. But according to a press release from the UN Special Rapporteur on the Right to Food, Olivier de Schutter, "The West is now exporting diabetes and heart disease to developing countries, along with the processed foods that line the shelves of global supermarkets. By 2030, more than 5 million people will die each year before the age of 60 from non-communicable diseases linked to diets."
De Schutter, whose work usually focuses on ending hunger, just published a new report saying, "The right to food cannot be reduced to a right not to starve. It is an inclusive right to an adequate diet providing all the nutritional elements an individual requires to live a healthy and active life, and the means to access them."
posted by infini
on Apr 4, 2012 -
Fresh tofu in Japan is far better than it is anywhere else, and the tofu in Kyoto is generally held to be the best in the country. This is generally attributed to the skill, refined court and/or temple-influenced culture and the quality of the local water. ... During my week in Kyoto, I was able to pursue one family business’s vision of what tofu should be from beginning to end. [more inside]
posted by Trurl
on Mar 22, 2012 -
Coffee & The Newspaper
is a menswear tumblr with no product links, no best of lists and no reports from fashion week - just post after post pairing a picture of menswear with a picture of food. Without the Pepsi Blue, it's a fascinating study of color, texture and structure in clothes.
posted by Apropos of Something
on Feb 22, 2012 -
The International Man:
"My mission is very simple: To find the 'Rolls-Royces' of every category listed on this website on the Internet to help you avoid wasting your time and make it your useful and indispensable lifestyle and luxury resource." [more inside]
posted by whimsicalnymph
on Feb 16, 2012 -
How do people read menus?
] Apparently we read them top-to-bottom and left-to-right, just like books! For your reading pleasure, here's a selection of menu items from the New York Public Library
, the University of Washington
, the CIA
, Derrick Bostrom
, Rusty Thomas
, Johnson & Wales
, Los Angeles
, Las Vegas
, and other places... [more inside]
posted by twoleftfeet
on Feb 8, 2012 -
Atomic Bread Making At Home
is an in-depth article covering the ingredients, manufacture, and chemistry of; market research into; and social impact of the 1950's-era USDA No.1 white pan loaf.
posted by TheDonF
on Feb 7, 2012 -
This is the perfect recipe for those of you who like to enjoy a big bowl of macaroni and cheese for dinner and absolutely nothing else. It’s beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top?? Oh man, you guys are in for a treat — I’m not even kidding. It’s amazing. (previously)
posted by Trurl
on Feb 3, 2012 -
is a completely free automated diet planner that creates meals according to your goal calorie intake and how many meals you’d like to eat per day. [more inside]
posted by netbros
on Jan 30, 2012 -
In a first-person tale of woe, a beleaguered New Yorker stranded in the Land of Lard related his struggle to find adequate vegetarian options
[NYT link, featuring obligatory pic of sullen, obese Midwesterners]. Reactions came swiftly, albeit indirectly
[also NYT] since, curiously, the article itself lacks a comment section. Best comment: the one touting the multiple and tasty options, including veggie dogs and veggie chili on coney dogs, at the dive bar just across the street from the KC Star.
Despite an apparent unfamiliarity with such staples as grilled cheese sandwiches, the cub reporter's failure probably won't keep him down for long. [more inside]
posted by Madamina
on Jan 11, 2012 -
IBM is currently putting together
database and barcode tracking to allow farmers and grocers in China to track your porkchop, from the pig to the plate. Using supply chain tracking (similar to what is done already in other industries), the goal is to limit and hopefully prevent disease outbreaks by tracking the health of the animal, including which other animals it has come into contact with. So the next time you sit down for some nice ham, you might be able to scan the barcode (or RFID tag) to see whom else on your block shares your own porcine six degrees of separation. [more inside]
posted by Old'n'Busted
on Dec 19, 2011 -