Do you get nostalgic for the days when the tag "barely legal food porn" was applied with discretion to things more interesting than burgers with 1000 slices of cheese? Well, yearn no more; after more than 5 years' hiatus François-Xavier is once more updating the incomparable FXcuisine.com [more inside]
Have you ever looked at a recipe in a mid-century cookbook and thought, “Ew. That is so nasty.” But you couldn’t stop looking at the recipe. Or thinking about it. As time went on, you kept going back to the book, thinking, “I wonder what it tastes like?” Then the Mid-Century Menu is for you. And so is: Barbecue Bean Jello Mold. Spaghetti Subs. Candied Crackers. Oh, and Happy Saint Patrick’s Day! [more inside]
Steve Albini is many things: a recording engineer, a guitarist and singer, a curmudgeon. He's also a surprisingly talented food blogger. [more inside]
Have a question about ice cream? Ask The Ice Cream Informant. With finds like New Orleans Ice Cream Co. Café au Lait & Beignets, Blue Bell Birthday Cake and Talenti Gelato Sea Salt Caramel. [more inside]
"I enjoy buffets. I wouldn't say love buffets, but it's a very reasonable way to eat out." (SLYT) [more inside]
Saveur Magazine picks 55 great global food blogs.
"Welcome! We are two big fans of George R.R. Martin’s Song of Ice and Fire series. We are also fans of food. What, then, would be more natural than to combine them into one fabulous blog?" The authors of The Inn At The Crossroads cook their way through the book series that starts with A Game of Thrones [previously on Metafilter: the HBO adaptation] and post the sometimes intricate and often tasty-looking results. Recipes are included. [Via Anger Burger] [more inside]
Linda's dad is not an adventurous eater. Linda's dad likes hamburgers. All-American juicy hamburgers. Linda doesn't want to cook the same thing for her dad every night. So, Linda decides to introduce her dad to new foods through inventing a NEW hamburger recipe for every country in the world. 192 United Nations recognized countries. Using ingredients inspired by the cuisine of each country but relatively available in most U.S. grocery stores. Enter...the hearty Australian. The piquant Azerbaijan. The sweet and spicy Afghanistan. Each recipe invented for and tested out on Linda's dad. [more inside]
You say you like bacon, sure, but do you love it? Do you love love it? The BLT Kama Sutra [mildly NSFW, possibly] is an illustrated response to the Michael Ruhlman BLT from Scratch Summertime Challenge [previously on MetaFilter]. [more inside]
Food Photoblog of the No Shower Family. Representing Tainan, Taiwan on the food blogging map!!
Tony Bourdain trapped in Lebanon. (On Jason Perlow's very good blog; also seen in the NYPost via TFS Appetizers.)
Dallasfood.org is home to some excellent food journalism. The author mostly reviews BBQ joints around the Dallas area. There are some additional features, such as the (currently in-progress) review of 50 chicken-fried steaks, counted down from worst to best.
Ideas In Food. Beautiful photographs of totally surreal cuisine.