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Beef: It's What's For Dinner

The Kansas City Star has concluded a year long investigation of the beef industry, and the results may sicken you. Literally. (contains slaughterhouse image) To quote the Huffington Post article on the investigation: This is the true state of affairs . . . just four companies process more than 87 percent of the beef packed in the U.S., and take advantage of novel, money-saving techniques that significantly increase the risk of contamination by foodborne pathogens, leading to hundreds of preventable illnesses every year.
posted by bearwife on Dec 13, 2012 - 90 comments

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