"Grease delay," he said once more. "We should be back to full-throttle in a jiff, but there's a lot of grease paving the path to Flavortown."Tabitha Blankenbiller takes us on the Train to Flavortown. [h/t] [more inside]
The woman did not nod, but tilted her gaze ever so to the left to see the view herself. No marinara monsoon, no blitzkrieg of bacon. Nothing but awesome blossoms as far as the eye could see.
Guy Fieri has made culinary TV into a viewer’s hell: "Unless I’m mistaken, you only had to give him one show." A thoughtful response from Allen Salkin, author From Scratch: Inside Food Network: "He isn’t the real problem at Food Network: The real problem is a loss of inventiveness at the company’s core." Leave Guy Fieri alone. [more inside]
"Pastry work takes a level of skill, precision and rigor that I lacked in spades. I could’ve maybe become a decent pastry cook, with months of practice and a patient boss, but I was in no way qualified to be a pastry chef. I gave it my best effort, for three days, until the chef-owner realized her mistake and fired me. The place closed in less than 6 months. I never got paid." Laurie Woolever at The Billfold talks about how she went from Botantical Garden Intern to Anthony Bourdain's assistant.
OnlyTheBestRecipes.com : The top 1% of recipes from sites like allrecipes, food.com, epicurious, and foodnetwork. [via mefi projects]
Last month, Paula Deen gave a deposition (full transcript) for a discrimination lawsuit brought against her and her brother by a former employee. In it, she stated that "of course" she had used "the n-word" in the past and responded to questions regarding a "very southern-style wedding" in which the servers would be "professional black men doing a fabulous job." This week, Deen recorded, posted, and then made private three slightly different videos of apology. The Food Network has since announced that it will not renew her contract when it expires at the end of this month. [more inside]
Food Network Magazine's 100 Greatest Cooking Tips (of All Time) goes beyond the basic "taste-as-you-go" kind of advice (though it's in there). [more inside]
After 249 episodes on a wide variety of ingredients and other cooking related topics, Alton Brown ended Good Eats last week (save for 3 unaired one hour specials). The show leaves behind many unaddressed recipes that were to be in "another show." [more inside]
On February 27th, Paula Deen hitched a ride on Food Network host Robert Irvine. Overnight, a meme surfaces. Today, Rolling Stone re-imagines their March cover.
Ellie Krieger is a well-known registered dietician and author of The Food You Crave: Luscious Recipes for a Healthy Life. Her bio says she was "director of nutritional services at the prestigious La Palestra Center for Preventative Medicine for several years where she worked with a team of physicians, psychologists and fitness specialists to create a multi-faceted obesity treatment program." She's also the host of "Healthy Appetite with Ellie Krieger" on the Food Network. With this kind of pedigree, you'd assume her recipes would be the paragon of nutritious, healthy eating, right? Wrong. [more inside]
Winter holiday traditions change with time and location, with their current forms retaining little of their old forms, wassailing (rhymes with fossil-ing) possibly more than most. The modern interpretation of wassailing has been simplified to singing carols, though it was born of much more diverse traditions, from a cheer of good health before battle to scaring evil spirits from apple orchards. From these origins come wassail the drink, and that's just one of the many foods of the winter season (Food Timeline prev., 2, 3, 4, 5, 6). A few more are covered below the break. [more inside]
Out of the Kitchen, Onto the Couch. Michael Pollan discusses the evolution of America's cooking culture, from Julia Child to Top Chef. [via]
Bourdain VS the Food Network Tony in his most snarky, but oh man, is he right. His take on Alton, Mario and the ewok.