In Korea, people can tune in on their laptops and cell phones any time, any day and watch people eat—and talk about eating. These "online eaters" are neither chefs nor restaurateurs, but the stars of the South Korean digital food phenomenon: Mukbang.[SLYT] [more inside]
Ever wondered what a days worth of calories looks like in fast food form? Well wonder no more!
Here, we show you what roughly 2,000 calories looks like at some large chains. (Depending on age and gender, most adults should eat between 1,600 and 2,400 calories a day.) Researchers have long understood that people are more likely to finish what’s on their plate than to stop eating because they’ve consumed a given amount of food. It’s “the completion compulsion,” a phrase coined in the 1950s by the psychologist Paul S. Siegel.[more inside]
The art world's food fetish is nothing new, triggering equal parts salivation and repulsion we gorge on so-called 'food porn' every day, saturating our screens with sugar. But beneath that candy-cane filter there's a darker side to our fetishisation of all-things sweet. With their Twix noses, salami decolletage and strawberry laces spewing from donut-shaped carverns, James Ostrer's saccharine-warped creations are delectably disturbing. Born out of a textbook childhood junk addiction, his new series Wotsit All About takes sugar worship to the extreme, sculpting mutated, larger-than-life candy characters from truck-loads of pick 'n' mix favourites. Pushing his sitters to the extreme he smothers them in cream cheese, frazzles and ice-cream cones, the food masks leaving a claustrophic, bitter-sweet taste on the tongue. Interview with the photographer. [NSFW]
Gawk at the unholy burger combinations of PornBurger. (disclaimer: not at all porn, but NSIH --Not Safe If Hungry)
Just like if you found out that revered Japanese/Australian chef Tetsuya secretly does the Tim Tam slam, there's a special kind of awesome when you see a collection of Martha Stewart's horrible food tweets. Maybe it's reassuring when the Queen of Lifestyle Programming makes food look so bad.
My dad made me a pbj 2.0 when you close it you get 9 different flavor combos. 1 My brother uploaded the pic of the PBJ 2.0 yesterday, here's another creation my dad always made for us, the "chick-check" apple 2 [more inside]
Burger Of The Future by Dave Arnold, Director of Technology at the French Culinary Institute in 22 steps & Voilà
What Pizza Hut's Crown Crust Pizza Says About Global Fast Food Marketing. [Food Porn] [Pizza Hut-blue?] Perhaps you've heard by now of the Crown Crust pizza, the pizza-cheeseburger hybrid recently unveiled by some of Pizza Hut's international franchisees. Available only at Pizza Hut Middle East, this fast food chimera features a vaguely crown-shaped crust studded with "cheeseburger gems," topped with lettuce and tomato, and drizzled with "special sauce." Many foodies have decried it as a "culinary abomination," "a sign of the apocalypse," or proof that America is finally losing its monopoly on gluttony. A reviewer at Serious Eats, who tried the Crown Crust in Dubai, wrote: "There seems to be no rational explanation as to why this pizza was created." [Via: NPR.org]
Noma's Chef Rene Redzepi, whose dishes include Vintage Carrot and Chamomile; The Sea; and Asparagus and Spruce, on the science of deliciousness and the importance of using local ingredients. [more inside]
Food should be delicious, cooking should be fun, and people should feel good about what they eat. This blog is all about making that happen!
Choosing Beef With Jack O'Shea, Making Pfannkuchen (a sweet yeast dough fried in oil) with Lars Siebert at the oldest bakery in Berlin, Mannfred Otte baking Apple strudel and 6 similar culinary videos from The Department of the 4th Dimension studio . Also, Making Espresso in Venice, (CA). Other tasty topics at 'Perfunkt' with support from Emil Rathenau
Playing with Fire and Water is a blog by a freelance chef who creates some of the most interesting and delicious looking food creations. The best part? The accompanying science behind it and recipes. Amateur chefs and food nerds, eat your heart out. [more inside]
FXcuisine: spectacular recipes and memorable food experiences. This blog is a feast for the eyes. [more inside]
Just some food porn. But exceptional food porn. (for the real money shot, click on "All Sizes" above the picture and then "Original" size)
Food Porn Daily. Brought to you by Amanda & Tyler from What We're Eating and Nicole from Pinch My Salt. Click, Drool, Repeat. [more inside]
Autumn Omakase - A Tasting Menu from Tatsu Nishino. A nine course primer to one chef's exploration of seasonal Japanese cooking. Provided as a lushly illustrated, freely downloadable 64 page pdf.
Who wants the slice with the bloody lung? How to make a delicious cake that looks like the exposed human thoratic cavity, complete with a ribcage of white chocolate and organs that each secrete a different fruit-flavored sauce. (MNBSFW due to how unbelievably real the thing looks.)