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growabrain (2)

Burger Of The Future by Dave Arnold, Director of Technology at the French Culinary Institute in 22 steps & Voilà
posted by growabrain on Nov 10, 2012 - 83 comments

What Pizza Hut's Crown Crust Pizza Says About Global Fast Food Marketing. [Food Porn] [Pizza Hut-blue?] Perhaps you've heard by now of the Crown Crust pizza, the pizza-cheeseburger hybrid recently unveiled by some of Pizza Hut's international franchisees. Available only at Pizza Hut Middle East, this fast food chimera features a vaguely crown-shaped crust studded with "cheeseburger gems," topped with lettuce and tomato, and drizzled with "special sauce." Many foodies have decried it as a "culinary abomination," "a sign of the apocalypse," or proof that America is finally losing its monopoly on gluttony. A reviewer at Serious Eats, who tried the Crown Crust in Dubai, wrote: "There seems to be no rational explanation as to why this pizza was created." [Via: NPR.org]
posted by Fizz on May 2, 2012 - 83 comments

Eat it don't tweet it.
posted by obscurator on Apr 17, 2012 - 32 comments

Noma's Chef Rene Redzepi, whose dishes include Vintage Carrot and Chamomile; The Sea; and Asparagus and Spruce, on the science of deliciousness and the importance of using local ingredients. [more inside]
posted by lemuring on Jan 31, 2012 - 8 comments

Food should be delicious, cooking should be fun, and people should feel good about what they eat. This blog is all about making that happen!
posted by Brandon Blatcher on May 24, 2011 - 46 comments

Choosing Beef With Jack O'Shea, Making Pfannkuchen (a sweet yeast dough fried in oil) with Lars Siebert at the oldest bakery in Berlin, Mannfred Otte baking Apple strudel and 6 similar culinary videos from The Department of the 4th Dimension studio . Also, Making Espresso in Venice, (CA). Other tasty topics at 'Perfunkt' with support from Emil Rathenau
posted by growabrain on Dec 9, 2010 - 11 comments

Playing with Fire and Water is a blog by a freelance chef who creates some of the most interesting and delicious looking food creations. The best part? The accompanying science behind it and recipes. Amateur chefs and food nerds, eat your heart out. [more inside]
posted by battlebison on Nov 19, 2009 - 10 comments

FXcuisine: spectacular recipes and memorable food experiences. This blog is a feast for the eyes. [more inside]
posted by parudox on Feb 26, 2009 - 10 comments

Just some food porn. But exceptional food porn. (for the real money shot, click on "All Sizes" above the picture and then "Original" size)
posted by Joe Beese on Feb 12, 2009 - 61 comments

Food Porn Daily. Brought to you by Amanda & Tyler from What We're Eating and Nicole from Pinch My Salt. Click, Drool, Repeat. [more inside]
posted by MiltonRandKalman on Aug 20, 2008 - 23 comments

Autumn Omakase - A Tasting Menu from Tatsu Nishino. A nine course primer to one chef's exploration of seasonal Japanese cooking. Provided as a lushly illustrated, freely downloadable 64 page pdf.
via
posted by boo_radley on Oct 25, 2005 - 16 comments

Who wants the slice with the bloody lung? How to make a delicious cake that looks like the exposed human thoratic cavity, complete with a ribcage of white chocolate and organs that each secrete a different fruit-flavored sauce. (MNBSFW due to how unbelievably real the thing looks.)
posted by XQUZYPHYR on Apr 8, 2004 - 18 comments