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growabrain (2)

Burger Of The Future by Dave Arnold, Director of Technology at the French Culinary Institute in 22 steps & Voilà
posted by growabrain on Nov 10, 2012 - 83 comments

Choosing Beef With Jack O'Shea, Making Pfannkuchen (a sweet yeast dough fried in oil) with Lars Siebert at the oldest bakery in Berlin, Mannfred Otte baking Apple strudel and 6 similar culinary videos from The Department of the 4th Dimension studio . Also, Making Espresso in Venice, (CA). Other tasty topics at 'Perfunkt' with support from Emil Rathenau
posted by growabrain on Dec 9, 2010 - 11 comments