The Meatrix: parts I, II: Revolting, and II 1/2.
posted by parudox on Apr 28, 2009 - 51 comments

Do you still have some leftovers from Christmas hiding in the back of your fridge? Are you wondering if you should eat it? This is a site dedicated to that very important question. [more inside]
posted by ArgentCorvid on Feb 19, 2009 - 27 comments

The Bush administration has vowed that it will fight to keep meatpackers from voluntarily testing all of their cows for mad cow disease. Currently, the Agriculture Department tests fewer than 1 percent of slaughtered cows. Creekstone Farms Premium Beef wants to test all of their cows, but larger meat companies have objected, fearing that they might need to test their own cows to stay competitive. The Agriculture Department has also argued that potential false positives could harm the meat industry. Meanwhile, the president, under pressure from the cattle industry, is serving more beef to various visiting foreign statesemen and lamenting that mad cow fears are preventing the Chinese from enjoying American beef: “They need to be eating US beef. It's good for them. They'll like it.” When China rejects our food, shouldn’t we be worried?
posted by kyrademon on May 31, 2007 - 100 comments

Melamine found in almost half of all Chinese food imports now on the banned list. The Food and Drug Administration is enforcing a new import alert that greatly expands its curtailment of some food ingredients imported from China, authorizing border inspectors to detain ingredients used in everything from noodles to breakfast bars. The FDA has also announced that melamine laced products have found their way into the human consumption cycle via poultry and pork. Interesting to note that the budget for FDA inspections is at it's lowest level ever, and that only 1% of all imports actually get inspected.
posted by dejah420 on May 1, 2007 - 75 comments

So cute, I could just eat 'em right up! (pdf) Nothing's better for teaching your kids than a good activity book. Perhaps you prefer turkey or fish to veal. Before your delicious meal, practice food safety. And after, remember the importance of dental hygiene.
posted by spiderwire on Jan 10, 2007 - 17 comments

I know we're all contemplating leftovers today, so I thought some food safety music would be appropriate. Dr. Carl Winter's website includes lyrics, video clips, and streaming audio of such songs as "A Case of Norwalk", "Don't Get Sicky Wit It", "I Sprayed It On The Grapevine", and "Beware La Vaca Loca."
posted by Vidiot on Nov 26, 2004 - 10 comments

"It's safe to bite when the temperature is right!" "Thermy (TM) is the messenger of a national consumer education campaign designed to promote the use of food thermometers, developed by the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)." Have you ever used a food thermometer when cooking at home?
posted by nickmark on Oct 11, 2002 - 32 comments

Let's end this newly formed urban legend now. The 'penis' in the Ora Potency Fruit Punch was just a fungus. At least quality control can keep body parts out.
posted by skallas on Oct 6, 2001 - 9 comments

Like the rest of Europe, Germany is going through a histrionic BSE scare. So Germans switched to sausage and pork. And then they were told pork contains anabolic steroids. So they switched to venison. And then they were told it might have BSE too. So the Germans, who hate veggies, are starting to "starve." And raid zoos for meat. Hey, where'd all this paté come from?
posted by aaron on Jan 27, 2001 - 5 comments