Roy Choi, co-founder and head chef of Kogi Korean BBQ
, the Los Angeles food truck that became famous (and much imitated) for its innovative Korean-Mexican fusion tacos and its use of social networking (previously
), has announced on his weblog
that he's no longer eating meat. Choi is considering leaving cooking altogether.
posted by El Sabor Asiatico
on May 2, 2012 -