In 2000, Luciano Faggiano wanted to open a trattoria in Lecce, in the "boot-heel" of Italy. He bought what looked to be a modern building, but he had to open the floors in 2001 to find a leaking sewer pipes that were causing continuous humidity problems. He didn't find pipes, but a subterranean world tracing back before the birth of Jesus: a Messapian tomb, a Roman granary, a Franciscan chapel and even etchings from the Knights Templar. Instead of opening a restaurant, his family has a museum, which is also available to virtually tour on Google Maps.
19th-century newspaper ads for patented stomach cures and digestive aids [...] foregrounded mince pie as the K2 of digestive summits. But for every published warning on the dangers of mince, the newspapers published a poem, essay, or editorial praising it as a great symbol of American cultural heritage or a nostalgic reminder of mother love and better times bygone—or even, as the State of Columbia, South Carolina, asserted in 1901, a beneficial Darwinian instrument that had "thinned out the weak ones" among the pioneering generations.So wrote Cliff Doerksen in his wonderful, James Beard award-winning article Mince Pie: The Real American Pie. Doerksen not only gives the history of this once most American of foods, he also makes two mince pies from 19th Century recipes to see if they are indeed all that. This is but one of many great articles Doerksen wrote for The Chicago Reader in recent years (links to a selection below the cut). Sadly, Cliff Doerksen passed at the age of 47 just before Christmas. [more inside]
Br. Cesare Bonizzi, "the heavy metal friar"(watch out for the volume on that last link), says he was inspired by the energy of Metallica and that he is not trying to convert anyone to Christianity, but rather to "convert [listeners] to life" and get them to live their lives "full stop."