'Artisanal butters' are favored and appreciated by cooks and gourmands -- especially those crafted by "garage entrepreneurs" from Maine [video]* and Vermont (churned by Diane St. Clair and favored by Thomas Keller at his noted restaurants, The French Laundry and Per Se). Butters from Canada, France, Ireland and elsewhere are also cherished. [more inside]
posted by ericb on Aug 2, 2009 - 36 comments

Carol Blymire recently finished cooking every single recipe in the formidable French Laundry cookbook. Here are some of her reflections on the journey, including favorite recipes, recipes to break your Thomas Keller cherry, and seasonal menus.
posted by AceRock on Oct 19, 2008 - 19 comments

No Reservations marks the second foodie inspired movie out in the past couple months, after the charming Ratatouille. Slate pegs the animated movie as getting things right, with help from the well renowned Thomas Keller at the French Laundry. But at home and in professional kitchens, things aren't always so pristine. Is this foodie culture better for us, or just part of a greater problem?
posted by craven_morhead on Jul 27, 2007 - 54 comments