You may not know his name but you will certainly know his work: Morris Cassanova (aka Mr Chicken) designs and makes signs for most of the fried chicken shops in the UK. Meet Mr. Chicken
A newspaper story about cooking testicles, featuring Chris Onstad, writer of Achewood. Also featuring an excerpt from his new Achewood cookbook, in which everyone's favorite Appalachian serial killer teaches us how to easily cook fried chicken. (Perfect fried chicken, previously on metafilter)
Interested in making the Best Fried Chicken Ever? You'd start with a brine, perhaps the one Thomas Keller uses, which has lemon, honey, herbs and peppercorns. Harlem's master chicken fryer Charles Gabriel prefers a dry brine and the legendary Edna Lewis would have you brine the chicken a second time in buttermilk. [more inside]
A good write-up on a different kind of fried chicken. [via nytimes.com] Registration-free link here.
Imitation chicken. Kennedy Fried Chicken, JFK Fried Chicken, J. F. Kennedy Fried Chicken, Kantacky Fried Chicken, et al. [via cardhouse]
Long Wait for a Taste of Home: Guatemalan Fried Chicken Draws a Crowd. Pollo Campero's first US store in Los Angeles reached the unprecedented sales mark of $1 million in an astounding seven weeks, a daily average of $20.4 thousand. After a full weekend of operation in the Washington DC market, Pollo Campero broke this record by selling $65 thousand in two days, a daily average of $32.5 thousand. At the franchise in Herndon (Virginia), I have personally seen the line exit the store, cross the front of the building and circle around to the back (at 3pm). Is this fried chicken really that good?