It's New, It's Wonderful, it's....No Cry Onions! from the nature.com website, scientists have identified the enzyme that causes a "tickling" of your tear ducts, ergo the ensuing crying. More genetically altered food - how are we feeling about this?
Glowing Pig News Great to take to parties..... (Hurrah for my first ever link that hasn't been found in previous threads...)
"I think that first world environmental groups (who oppose development of genetically modified crops) should put on the hat and shoes of farmers in Mali who are faced by repeated crop failure." -- Sakiko Fukuda-Parr, lead author of the U.N. Development Programme's annual Human Development Report. (Here's another report on the same issue which includes a great deal of background information about the problems which still need to be solved, and why genetic modification of food crops is an essential part of the solution.)
Love to argue about Genetically Modified Foods? Hate to be under-informed? The Science Controversies On-line: Partnerships in Education (SCOPE) project has a huge database of resources and links to commentaries on various issues, one of which is genetically modified foods and covers both (all?) side of the issue. The site is still in the works, it looks like it is (and will be) a useful resource.
"GMO free" labelling set to become illegal in the US? "The U.S. regulatory system is a model around the world because it is grounded in science, not superstition or uninformed emotion." So says the president of a biotech lobby group. Ahem.