The war against genetically modified organisms is full of fearmongering, errors, and fraud. Labeling them will not make you safer.
When Dr. Patrick Moore appeared on cable channel Canal+ to argue for the safety of the widely used herbicide glyphosate he asserted that it would be completely safe to drink right from a glass. When the interviewer challenged him to follow through on the act, he backed down. Recently, Stu Burguiere of The Blaze decided to accept the challenge and drank a glass of the herbicide along with fracking fluid and artificial sweeteners. The cocktail also included a salt rimmed glass and a lemon garnish. It had the neon green appearance of a Vodka and Diet Dew. Don't try this at home. Or anywhere.
Monsanto Is Going Organic in a Quest for the Perfect Veggie - "The lettuce, peppers, and broccoli—plus a melon and an onion, with a watermelon soon to follow—aren't genetically modified at all. Monsanto created all these veggies using good old-fashioned crossbreeding, the same technology that farmers have been using to optimize crops for millennia. That doesn't mean they are low tech, exactly. Stark's division is drawing on Monsanto's accumulated scientific know-how to create vegetables that have all the advantages of genetically modified organisms without any of the Frankenfoods ick factor." [more inside]
Some of My Best Friends Are Germs
It is a striking idea that one of the keys to good health may turn out to involve managing our internal fermentation. Having recently learned to manage several external fermentations — of bread and kimchi and beer — I know a little about the vagaries of that process. You depend on the microbes, and you do your best to align their interests with yours, mainly by feeding them the kinds of things they like to eat — good “substrate.” But absolute control of the process is too much to hope for. It’s a lot more like gardening than governing. The successful gardener has always known you don’t need to master the science of the soil, which is yet another hotbed of microbial fermentation, in order to nourish and nurture it. You just need to know what it likes to eat — basically, organic matter — and how, in a general way, to align your interests with the interests of the microbes and the plants. The gardener also discovers that, when pathogens or pests appear, chemical interventions “work,” that is, solve the immediate problem, but at a cost to the long-term health of the soil and the whole garden. The drive for absolute control leads to unanticipated forms of disorder.[more inside]
Mark Lynas, author of several books on climate change and once a leading figurehead of the anti-GMO movement, has made an about turn on his opinions regarding GM crops. In an address to the Oxford Farming Conference, he stated: "For the record, here and upfront, I apologise for having spent several years ripping up GM crops. I am also sorry that I helped to start the anti-GM movement back in the mid 1990s, and that I thereby assisted in demonising an important technological option which can be used to benefit the environment. As an environmentalist, and someone who believes that everyone in this world has a right to a healthy and nutritious diet of their choosing, I could not have chosen a more counter-productive path. I now regret it completely. So I guess you’ll be wondering—what happened between 1995 and now that made me not only change my mind but come here and admit it? Well, the answer is fairly simple: I discovered science, and in the process I hope I became a better environmentalist." [more inside]
Back in September a group of French Biologists published a "ground breaking" study on the impacts of GMO Corn. funded by CRIIGEN. [more inside]
USDA Secretary Tom Vilsack announced today that the sale of Monsanto's Roundup Ready alfalfa will be fully deregulated: USDA factsheet [PDF]. Advocates of organic agriculture are outraged, while the biotechnology industry supports the decision. Monsanto is also pleased by the USDA's action. [more inside]