Food for Thinkers
is a week-long, distributed, online conversation looking at food writing from as wide and unusual a variety of perspectives as possible. Between January 18 and January 23, 2011, more than 40 food and non-food writers will respond to a question posed by GOOD's newly-launched Food hub
: What does—or could, or even should—it mean to write about food today?
posted by parudox
on Jan 24, 2011 -