A story of moose snouts, tenement animal husbandry and Crisco - the Lower East Side.
RAZ: Now, you describe the markets in this part of the Lower East Side, around the Bowery that Mr. Glockner's wife would often go to to find fresh produce, I was amazed to read about what you could get in New York City in the 1860s. I mean, there were a lot of choices.
Ms. ZIEGELMAN: You could buy bear. You could buy moose. And not only moose, you could buy moose snout. This was considered a particular delicacy.
RAZ: By whom?
Ms. ZIEGELMAN: That I don't know. [more inside]
posted by caddis
on Jun 9, 2010 -
11 comments
Winter holiday traditions change with time and location, with their current forms retaining little of their old forms,
wassailing (rhymes with fossil-ing) possibly more than most. The modern interpretation of wassailing has been simplified to singing carols, though it was
born of much more diverse traditions, from a cheer of good health before battle to scaring evil spirits from apple orchards. From these origins come
wassail the drink, and that's just one of the
many foods of the winter season (
Food Timeline prev.,
2,
3,
4,
5,
6). A few more are covered below the break.
[more inside]
posted by filthy light thief
on Dec 25, 2009 -
8 comments