Are you ready to start using/buying "Artisan Salt"? You can also buy over 100 different kinds of salt at The Meadow.
King Arthur Flour's Flourish blog investigates America's Love Affair With Pizza from the home cook's perspective. In The Beginning asks "When did Americans start making their own pizza at home, from scratch, rather than piling into the Studebaker to drive down to the pizza parlor for takeout?", and answers by reproducing pizza recipes from 1945, 1954, and 1961. [more inside]
"Legalizing pot would, in addition to engendering medical miracles and rendering moot a large sector of illegal-drug-related crimes, allow quantum leaps in the world of cooking. Maybe if we all pray really hard to Jah, pot will one day infiltrate snooty haute cuisine and local artisanal eateries alike, all over America." GQ reports on some incredible edibles. [more inside]
WHAT (AND HOW) TO EAT NAKED: Geoff Nicholson explains what to do if you should suddenly find yourself naked and insatiable…for food (what else?). PUBLISHED IN GOURMET LIVE 05.16.12
An Oklahoma state Senator has introduced a bill to ensure the safety of the state's food supply. [more inside]
Linda's dad is not an adventurous eater. Linda's dad likes hamburgers. All-American juicy hamburgers. Linda doesn't want to cook the same thing for her dad every night. So, Linda decides to introduce her dad to new foods through inventing a NEW hamburger recipe for every country in the world. 192 United Nations recognized countries. Using ingredients inspired by the cuisine of each country but relatively available in most U.S. grocery stores. Enter...the hearty Australian. The piquant Azerbaijan. The sweet and spicy Afghanistan. Each recipe invented for and tested out on Linda's dad. [more inside]
The Taxi Gourmet Every week, I get in a taxi, ask the driver to take me to his or her favorite restaurant. [more inside]
Sit back and enjoy the many Italian recipes Great Chicago Italian Recipes.com has to offer. This site will provide you with a culinary adventure into the world of Italian food and wine. Choose from poultry, beef, vegetables, pasta, and sooo much more. Looking to finish off that perfect meal? Try Adriana's Italian Gourmet Cookies. [more inside]
Foodzie.com has been described as an Etsy for food. It's an online marketplace that puts you in touch with local artisinal chefs and growers with an emphasis on handmade, healthy and decadent food.
The Last Days of Gourmet Some photos of the last few days of clean-up from the inside of Gourmet Magazine's offices.
Dinner at El Bulli: The Best Restaurant in the World. a comic book style guide with videos.
A Swiss gourmet - who was on a world tour of Michelin three-starred restaurants when he mysteriously disappeared before paying the bill at El Bulli - has just been spotted in Geneva. [more inside]
Kittiwat Unarrom is a baker with a unique passion- sculpting delicious gourmet bread treats in the likeness of human body parts. Think bread sculpture meets BodyWorlds. If that's not quite gruesome enough for you, you can feast like a cannibal! (NSFW, no real cannibalism involved)
The 50 Best Cookie Recipes on the Internet -- for me, the best food on the planet is an oatmeal raisin cookie. My palate just goes ooohhh! Everything else just fills the hole. For many, it's the good ol' chocolate chip. There's bound to be some cookie gourmet's in the MeFi universe. So tell us, what is your favorite cookie?
The only recipe for boiling salted water you'll ever need. Well, the reviews are entertaining, anyway.
My Last Supper Famous chefs and their final meals. [slideshow]
What a menu: White meat chicken florentine in a delicate sauce with garden greens. Shredded white meat chicken in a savory broth with garden greens. White meat chicken and whipped egg soufflé with garden greens. Sound tasty? It's the new "Elegant Medleys" line of cat food from Fancy Feast, being pimped by none other than Mr. Restaurant himself, Rocco DiSpirito. So: a new way to show those kids in fur coats how much you love them, or just a bunch of overpriced hooey?
Online outlets for gourmet goods : Chef's Warehouse | iGourmet | ChefShop | Earthy Delights | L'Epicerie (french) | Ethnic Grocer| La Tienda (spanish) | French Feast (french) | Gustiamo.com (italian) | Pacific East West (japanese/chinese) | Import Food (thai) . . . (via NYT)
For me smoked reindeer heart and fermented herring are delicacies, on the other side of the world thousand year eggs and chicken feet are the gems. What are your local foods that may seem strange to others? Would you like some weasel coffee, or civet coffee after dinner?
Food blogs and online foodie journals gained a cyber-foothold with the now defunct Julie/Julia project. Now, even Gourmet Magazine and Forbes have sung their praises. But all is not just decedent descriptions of cooking in France, culinary adventures in the far east, musings and experiences of the gastronomic variety. Foodie blogs can help an expat cope with food in England, procrastinate law school, learn to make your own chocolate (or if you don't want to go to the effort, find out which chocolates are the best. Some foodies are going through culinary school, some have recently finishes, and some are rather familiar to food network addicts. But whether you're looking to learn all about cheese, compete in the community-wide Is My Blog Burning?, or just enjoy simple beautiful reflections on food and related botany, there's plenty of food porn out there for you.
Gourmet Magazine had a pretty interesting article (wish it was up on line) about farm-raised salmon v. wild salmon. Farm-raised salmon is scary, especially with regards to disease, waste handling, food (feather meal, blood meal, bone meal and other things that wild salmon do not eat) and an industry which is controlled by a very small number of multinational companies.
Food For Thought For Serious Foodies And Would-Be Pros: Egullet.com is mainly written by professional cooks for professional cooks but obsessive, perfectionist gastronomes like you and I can join in too. It's delightful and delicious; like a MetaFilter for fussy gluttons, over-curious gourmets and gastro-porn addicts. Today, celebrated chefs Dan Barber and Michael Anthony, currently wowing New Yorkers at the Blue Hill restaurant, will be answering questions from hoi-polloi such as ourselves. My question's already in...[ From the August issue of Food and Wine magazine, where Michael Anthony was interviewed as one of the best new American chefs.]
Is "Gourmet" The Best American Food Magazine? Lookit all the nominations it's got! It's certainly got a lot better since Ruth Reichl started editing it. Reading about its history one gets to know what American foodies were cooking, eating or just drooling over in the 40s, 50s, 60s, 70s, 80s and 90s(Let no one pretend, after reading this potted history, that food used to be better in the old days). Still, for my money, the best food magazine in the world, better even than the French Saveurs, is the scrumptious, San Francisco-based upstart Saveur, whose online version has recently become extremely generous. Like most people I rarely try out a recipe - I just read it as virtual gastroporn. In fact, it's the only magazine I actually collect.