Food blogs and online foodie journals gained a cyber-foothold with the now defunct Julie/Julia project. Now, even
Gourmet Magazine and
Forbes have sung their praises. But all is not just
decedent descriptions of cooking in France,
culinary adventures in the far east,
musings and
experiences of the gastronomic variety. Foodie blogs can help
an expat cope with food in England,
procrastinate law school,
learn to make your own chocolate (or if you don't want to go to the effort, find out
which chocolates are the best. Some foodies are
going through culinary school, some have
recently finishes, and some are
rather familiar to food network addicts. But whether you're looking to learn
all about cheese, compete in the community-wide
Is My Blog Burning?, or just enjoy simple beautiful reflections on
food and related botany, there's plenty of
food porn out there for you.
posted by jearbear
on May 5, 2004 -
11 comments
Food For Thought For Serious Foodies And Would-Be Pros: Egullet.com is mainly written
by professional cooks
for professional cooks
but obsessive, perfectionist gastronomes like you and I can join in too. It's delightful and delicious; like a MetaFilter for fussy gluttons, over-curious gourmets and gastro-porn addicts. Today, celebrated chefs
Dan Barber and
Michael Anthony, currently wowing New Yorkers at the
Blue Hill restaurant, will be answering questions from hoi-polloi such as ourselves. My question's already in...[
From the August issue of Food and Wine magazine, where Michael Anthony was interviewed as one of the best new American chefs.]
posted by MiguelCardoso
on Jul 25, 2002 -
12 comments
