Claire Boucher / Grimes has released the first music video for two of the (relatively) guitar-heavy tracks from her upcoming fourth album, Art Angels: “Flesh Without Blood/Life in the Vivid Dream” (She has also been sharing cover art sketches for all of the album’s tracks on her tumblr.)
Chvrches' Lauren Mayberry: 'I will not accept online misogyny' "Being part of a band born on the internet means a daily sift through a barrage of sexually explicit abuse. Why are female musicians expected to put up with this?" [more inside]
"I don't want to have to compromise my morals in order to make a living" - Claire Boucher, a.k.a. Grimes, has apparently canceled her 2013 tour via Tumblr. (previously)
"u should prob buy a mic/ interface and u might appreciate some instruments" A brief tutorial on music production by Claire Boucher, aka Grimes. [more inside]
Oblivion by Grimes, directed by Emily Kai Bock. (vimeo) "A lot of the power of this video comes from dropping these very dream-like sounds and images into unexpected, male-dominated spaces." A beautiful video shot by Emily Kai Bock. The band is Canadian Grimes. Interesting comments on the making of the video here. Free download of the song.
Insane, inscrutable, and angelic, Montreal artist Grimes's vocal melodies float on a barely subdued monster beat that threatens to uproot buildings and put holes in the ground. [more inside]
Why Are The Six Best Restaurants in New York All French? Because William Grimes from the New York Times
is a massive, provincial, toadying snob, that's why says so. [NYT reg. req.] With his haughty tone, architectural blatherings and whiney voice [Real Video link] he's undoubtedly my pet hate among restaurant critics, even though he obviously knows his stuff, not to mention a thing or two about cocktails [here is his take on the Martini]. My favourite critics are GQ's Alan Richman and the Anti-Grimes himself, a man who truly knows his food, Robert Sietsema of The Village Voice. What critics get your goat or vote? Which ones are worth reading and following? More importantly, which ones - or anonymous restaurant guides, like Zagat's, can you trust, if any?