"Whybin TBWA Australia and The Sydney International Food Festival cooked up a clever way to promote last year’s fest — they used iconic foods from the participating countries to recreate their flags. From the green-white-red of basil-spaghetti-tomatoes to the orange-white-green of tikka masala-rice-saag, the results are both appetizing and a little reminiscent of middle-school geography class. Which brings us to our challenge: Can you correctly identify these 12 culinary flags?" [more inside]
posted by timory on Apr 13, 2010 - 12 comments

What is that thing?
posted by taz on Jun 27, 2004 - 18 comments