7 posts tagged with guyfieri.
Displaying 1 through 7 of 7. Subscribe:

This wasn't a slamma-lamma-ding-dong trip. Something was off.

"Grease delay," he said once more. "We should be back to full-throttle in a jiff, but there's a lot of grease paving the path to Flavortown."

The woman did not nod, but tilted her gaze ever so to the left to see the view herself. No marinara monsoon, no blitzkrieg of bacon. Nothing but awesome blossoms as far as the eye could see.
Tabitha Blankenbiller takes us on the Train to Flavortown. [h/t] [more inside]
posted by divined by radio on Jan 30, 2015 - 5 comments

I will make poor decisions, beyond any I have already made, of course.

A Horseshoe Up My Ass: 24 hours at Baltimore's shiny new casino [more inside]
posted by Faint of Butt on Nov 9, 2014 - 27 comments

This is who Guy is: a product of all of his influences and passions

Guy Fieri has made culinary TV into a viewer’s hell: "Unless I’m mistaken, you only had to give him one show." A thoughtful response from Allen Salkin, author From Scratch: Inside Food Network: "He isn’t the real problem at Food Network: The real problem is a loss of inventiveness at the company’s core." Leave Guy Fieri alone. [more inside]
posted by We had a deal, Kyle on Aug 20, 2014 - 115 comments

Save-On-Meats

For over 50 years Save-On-Meats was a fixture in Vancouver's Downtown Eastside. When original owner Al DesLauriers retired in 2009, the building was renovated & reopened as a modern diner and butchershop under the same name. It was the first Canadian eatery to be visited by that Guy. New owner Mark Brand gave a passionate TED talk last year about the ups and downs he experienced integrating with the low income community. Their latest initiative is a controversial breakfast sandwich token that patrons can purchase and distribute to hungry neighbourhood residents.
posted by mannequito on Mar 4, 2013 - 27 comments

"Honky-Tonky Double Barrel Meat Loaded Blast"

Guy Fieri's American Kitchen (maybe not Metafilter's own, but definitely Metatalk's favorite) has a new menu. It is only marginally more ridiculous than the old one.
posted by dizziest on Feb 19, 2013 - 85 comments

Funeral Wreaths from Chefs

"I was never threatened covering the cops beat nor while reporting on a big Mafia trial, but I was threatened – twice – for writing negative reviews of two restaurants. Shows where the passion is, I guess." Restaurant critics write about (and link to) their most negative reviews and discuss the measured and reasonable responses they received after their publication. [more inside]
posted by the young rope-rider on Dec 27, 2012 - 54 comments

PASSPORT TO FLAVORTOWN

Unable to visit the infamously badly reviewed Guy's American Kitchen & Bar? Never fear, for Metafilter's own mccarty.tim has you covered with a Guy Fieri Menu Item Generator.
posted by The Whelk on Dec 16, 2012 - 76 comments

Page: 1