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Facebook tests satire tag.

Oh, this will surely go over real well.
posted by Curious Artificer on Aug 17, 2014 - 49 comments

I’ve Created a Muenster

The Bob's Burgers Experiment is a blog that documents one guy's ongoing attempt to devise recipes for and cook every pun-laden Burger of the Day featured on the show.
posted by schmod on Dec 3, 2013 - 55 comments

The circuitous histories of hamburgers and ketchup

The history of the hamburger could be a relatively short story, or one spanning centuries and continents, depending on how far you disassemble the modern hamburger. If you look for the origins of ground meat between two pieces of bread, that's something American, but where and when exactly is the question. But how did we get the ground meat patty? You can thank the Mongols and Kublai Khan, who brought their ground meat to Russia. Oh, and don't forget the fish sauce! [more inside]
posted by filthy light thief on Aug 19, 2013 - 35 comments

Soup Dumpling Burger

Burger Of The Future by Dave Arnold, Director of Technology at the French Culinary Institute in 22 steps & Voilà
posted by growabrain on Nov 10, 2012 - 83 comments

Lab-grown Meat

"In the beginning it will taste bland," says Professor Post. [more inside]
posted by longsleeves on Feb 20, 2012 - 60 comments

Dear Hiring Manager

Cover Letters from Unemployed Overachievers
posted by infini on Jan 11, 2012 - 120 comments

100% Cows Milk

The two year long saga of how McDonalds engineered the perfect cottage cheese filet for the McSpicy Paneer burger. McD has a turbulent history in India where its processes, practices and products, successfully developed over decades, have been turned upside down and redesigned, often from scratch. [more inside]
posted by infini on Jun 12, 2011 - 116 comments

Burger myths

A Hamburger Today addresses the phenomenon of the undying McDonald's burger using SCIENCE!. As seen previously on Metafilter.
posted by Dim Siawns on Dec 9, 2010 - 21 comments

It's what's for dinner

Ammonia-injected centerfuged fatty trimmings = pink slime + E. Coli. Eight years ago, federal officials were struggling to remove potentially deadly E. coli from hamburgers when an entrepreneurial company from South Dakota came up with a novel idea: injecting beef with ammonia.
posted by cytherea on Jan 1, 2010 - 90 comments

Burgers burgers burgers

The perfect burger starts with the perfect blend of beef. [more inside]
posted by AceRock on Oct 16, 2009 - 55 comments

om nom nom nom

Hamburger Bed!
posted by Kraftmatic Adjustable Cheese on Feb 5, 2009 - 60 comments

McDonald's Options Worldwide

Sure, you probably know in France that McDonald’s serves the Royale with cheese (thanks to the famous scene in Pulp Fiction) but did you know that McDonald’s all around the world offer a number of different items catering to their cultures? Ok, you might’ve known. But you might not know exactly what they serve. Here are some of your McDonald’s options in countries all over the world.
posted by ColdChef on May 20, 2007 - 102 comments

A burger with everything

Make me one with everything One man and his attempt to eat a GINORMOUS FULLY LOADED 5 pound burger with 54 toppings......in under 30 minutes.
posted by ColdChef on Aug 24, 2006 - 60 comments

"I apologize for nothing!"

Inspired by the deep fried bacon double Quarter Pounder? Behold the deep fried brat in all its monounsaturated glory.
posted by Galvatron on Jun 25, 2006 - 52 comments

Illuminati with Cheese.

I Want to Believe--in the Double-Double Animal Style. Mefi has discussed the wonders of In-N-Out Burger before, but what fascinates this east-coaster is the "Secret Menu." Also, the cryptic biblical messages. In-N-Out HQ laughs it all off, even as its greasy-spoon archipelago falls apart, potentially.
posted by bardic on Jan 30, 2006 - 66 comments

Who Wants to Be a Hamburger Millionaire?

If you won a hamburger for every ten seconds of a feature film, you'd be a hamburger millionaire.
posted by bigbadem on Apr 12, 2005 - 4 comments

Mmmm...hundred dollar burger.

The Hundred Dollar Hamburger. A pilot's guide to fly-in restaurants.
posted by gottabefunky on Feb 5, 2004 - 16 comments

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