The Fat Trap (NYT pop review): Overweight individuals in Western nations (
and, increasingly, beyond) face interpersonal and
institutional stigma for their bodies*. Oftentimes, these stigmas are predicated on the belief that being overweight is a
moral failure, that being overweight is usually a result of laziness, decadence, and/or characterlogical poor impulse control. However, an emerging consensus among obesity researchers points toward
strong, common physiological and individual genetic factors as causative for heightened BMIs in the modern world and the general failure of dieting to produce BMI outcomes.
A recent study in the New England Journal of Medicine (paywalled) adds to this body of evidence, suggesting that chemical messengers held to contribute to altered "efficient" metabolism and increased hunger in the wake of low-calorie dieting are (on average) significantly elevated up to a full year (if not longer) following a substantial drop in weight from dieting.
[more inside]
posted by Keter
on Dec 28, 2011 -
173 comments
Hello, I am fat. This is my body (over there—see it?). I have lived in this body my whole life. I have wanted to change this body my whole life. I have never wanted anything as much as I have wanted a new body. I am aware every day that other people find my body disgusting. I always thought that some day—when I finally stop failing—I will become smaller, and when I become smaller literally everything will get better (I've heard It Gets Better)! My life can begin!
posted by fernabelle
on Feb 12, 2011 -
580 comments
Can microbes make us fat? Of the trillions and trillions of cells in a typical human body — at least 10 times as many cells in a single individual as there are stars in the Milky Way — only about 1 in 10 is human. The other 90 percent are microbial. These microbes — a term that encompasses all forms of microscopic organisms, including bacteria, fungi, protozoa and a form of life called archaea — exist everywhere. New evidence suggests microbes in our bodies can determine how efficiently we process food and affect our hunger centers.
posted by caddis
on Aug 13, 2006 -
29 comments
Supersized in the NFL Analyzing data from the 2003-2004 season, researchers say "more than a quarter of NFL players had a body mass index that qualified them as
class 2 obesity" -- equivalent to a 6-foot man weighing between 260 and 300 pounds.
Even those players weren't the biggest ones:
the study counted more than 60 players -- 3 percent -- with body mass indexes placing them into
class 3 obesity, with individual weights approaching 400 pounds.
"I don't know what's going on in the minds of coaches", said lead researcher Dr.
Joyce Harp, an assistant professor of nutrition and medicine at the University of North Carolina at Chapel Hill. Players' growing girth "is a major concern," said
Dr. Arthur Roberts, a former NFL quarterback and retired
heart surgeon (.pdf file) whose
Living Heart Foundation works with the players' union to evaluate heart-related health risks faced by current and retired players. More inside.
posted by matteo
on Mar 1, 2005 -
42 comments
