The
Corn Refiners Association, which represents firms that make corn syrup, has been trying to improve the image of the much maligned sweetener with
ad campaigns, and
web sites, (
Previously) promoting it as a natural ingredient made from corn. Now, the group has petitioned the United States Food and Drug Administration to start calling the ingredient "corn sugar," arguing that a name change is the only way to clear up consumer "
confusion" about the product. (
VIA)
posted by Blake
on Sep 14, 2010 -
172 comments
Sugar: The Bitter Truth. Robert H. Lustig, Professor of Pediatrics at UCSF, discusses the biochemical properties of fructose and makes the case for why it should be considered, essentially, a poison.
[Youtube, 1.5 hours] [more inside]
posted by knave
on Oct 8, 2009 -
110 comments
A WTO victory came last week for the high-fructose corn syrup (HFCS) industry. HFCS is that
controversial stuff that seemingly
permeates everything in American consumer foods, from Gatorade to cough drops. Mexico had slapped tariffs on HFCS dumping in 1998 but agreed to revoke them in 2007, a move that will expand HFCS outside what is almost exclusively a U.S. market. The industry is quite firm that HFCS is
safe, but there
are some
naysayers.
posted by rolypolyman
on May 24, 2006 -
45 comments