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8 posts tagged with highfructosecornsyrup.
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"I hope they're telling us the real science."

Mother Jones reports on the annual California Dietetic Association conference, where highlights included a panel titled "Sweeteners in Schools" sponsored by the Corn Refiner's Association, and a lunch catered by McDonald's.
posted by a fair but frozen maid on May 18, 2014 - 78 comments

Sugar: The Bitter Truth

Sugar: The Bitter Truth. Robert H. Lustig, Professor of Pediatrics at UCSF, discusses the biochemical properties of fructose and makes the case for why it should be considered, essentially, a poison. [Youtube, 1.5 hours] [more inside]
posted by knave on Oct 8, 2009 - 110 comments

The decline and fall of high-fructose corn syrup

Everybody knows that high fructose corn syrup (HFCS) is unhealthy, unnatural, and unappetizing. Or is it?
posted by Afroblanco on Apr 29, 2009 - 185 comments

Hype Fructose Corn Syrup

High-fructose corn syrup is a corn-based sweetener that has been blamed for being partially responsible for the obesity epidemic in the United States. Some producers of HFCS products have responded in the PR war over its health effects. Others may finally be giving anti-HFCS consumers what they want.
posted by jock@law on Feb 18, 2009 - 97 comments

Corn and You

The Corn Refiners Association would like you to know two things. One: High Fructose Corn Syrup is just fine. And two: anyone who says differently is an ignorant jerk. [more inside]
posted by lunasol on Sep 9, 2008 - 166 comments

High Fructose Corn Syrup industry wins WTO ruling

A WTO victory came last week for the high-fructose corn syrup (HFCS) industry. HFCS is that controversial stuff that seemingly permeates everything in American consumer foods, from Gatorade to cough drops. Mexico had slapped tariffs on HFCS dumping in 1998 but agreed to revoke them in 2007, a move that will expand HFCS outside what is almost exclusively a U.S. market. The industry is quite firm that HFCS is safe, but there are some naysayers.
posted by rolypolyman on May 24, 2006 - 45 comments

fat america

Supersizing of America may be linked to high-fructose corn sweeteners
posted by thedailygrowl on Mar 26, 2004 - 40 comments

Amaizing waistlines

You are fat because there is too much corn. [NYT, forfeit of first-born son required] I love good old-fashioned materialism, and Michael Pollan (author of The Botany of Desire) scores one for the team with this article on the economics of corn production. Are we fat because New Deal agricultural policy was overturned in the 70s by Rusty Butz? Now there's a trailing question we can all enjoy.
posted by condour75 on Oct 11, 2003 - 31 comments

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