"Parlors, “dining chambers,” and other spaces amenable to dining began appearing in architecture plans. Each nation seemed to have its own idea as to what constituted a proper dining room. The great Renaissance architect Leon Battista Alberti wrote that it “should be entered off the bosom of the house,” advising further that, “[a]s use demands, there should be [a dining room] for summer, one for winter, and one for middling seasons.” Some two centuries later Englishman William Sanderson would recommend that a “Dyning-Roome” be hung with pictures of kings and queens." The Austerity Kitchen presents A Short History Of The Dining Room Part 1 / Part 2.
" Initially it was thought to be something to house firewood, though it didn’t seem capable of holding much, and the slat that sits perpendicular to the box on the inside wall made little sense. It took observers a while to realize that this contraption was a device for holding children—a “baby tender.”" (via)
Your contribution can take the form of a short essay or story of no more than 350 words, up to six photographs, a painting, drawing, or handmade map. Orion magazine reintroduces reader submitted stories about how we connect to where we live.
Retro Renovation celebrates an era of post-war American housing that's being slowly eroded by the likes of HGTV. [more inside]
Enertia is producing "innovative new homes of remarkable strength, economy, and beauty, brought to life by an elegant new architecture and the discovery of a new source of pollution-free energy." The design took first prize in the Modern Marvels/Invent Now competition (previously). In an interview, the inventor, Michael Sykes, says "he was inspired by the way the earth’s own atmosphere keeps the planet at a relatively constant comfortable temperature despite the frigidity of space." He also notes that his wife calls herself a "homemaker," natch.
Home Economics Archive: Research, Tradition and History (HEARTH). From Cornell University, HEARTH is an internet resource collecting home economics texts from 1850 to 1950, including Meals that cook themselves and cut the costs, by Christine Frederick (1915), and The young woman's guide to excellence, by William A. Alcott (1852), as well as the Journal of Home Economics from 1909 to 1980.