King Arthur Flour's Flourish blog investigates America's Love Affair With Pizza from the home cook's perspective. In The Beginning asks "When did Americans start making their own pizza at home, from scratch, rather than piling into the Studebaker to drive down to the pizza parlor for takeout?", and answers by reproducing pizza recipes from 1945, 1954, and 1961. [more inside]
posted by We had a deal, Kyle
on Jul 27, 2014 -
I have to assume the only reason you're reading this right now and not busy home curing & eating bacon is because nobody has shown you how. Let's fix that.
posted by jonson
on Aug 9, 2007 -