"When you make something as small and complex as a watch, you can't do a little and put it down and come back the next day and do a bit more. You work until you are exhausted, then pack it in for the night and start again the next day, always working to maximum capacity, or the watch wouldn't get done." [more inside]
posted by IndigoJones on Nov 18, 2011 - 17 comments

PHILIPPE DUFOUR - Horlogerie compliquée
posted by Joe Beese on Dec 31, 2009 - 14 comments

The Richard Mille Planetarium-Tellurium - 10 years in the making and looking absolutely fabulous.
posted by tellurian on Aug 28, 2007 - 12 comments

Marvin Schneider, New York City's Official Clock Master is responsible for keeping the giant public clocks of the five boroughs running smoothly; the beautiful photo essay with an accompanying interview is not to be missed for fans of giant gears & sprockets.
posted by jonson on Jun 10, 2007 - 18 comments

Timeshapes: The wooden clocks of Jim Borden. Suspended clocks. Table clocks. Wall clocks. His 30-foot clock. The clock making process. He's even listed in the Online Movement Catalog.
posted by OmieWise on Mar 29, 2007 - 11 comments

JJ Casalonga's Gallery of Odd Watches contains a number of rare and esoteric designs. Some are conventional but for being nearly transparent or made of wood, while others are truly bizarre and impractical. Is this what the timecube guy wears? Don't miss the Bolshevik counter-clockwise design.
posted by Rhomboid on Oct 16, 2006 - 12 comments

Claude Théberge is a Canadian artist. Watch out for the umbrellas and hats. [MI]
posted by nervousfritz on Jul 6, 2006 - 9 comments

The National Maritime Museum, Greenwich has some excellent online collections related to maritime history and technology, including telescopes, marine chronometers, sundials, and a whole lot more. Some stuff I've been looking at: John Harrison's chronometers (described in Dava Sobel's book Longitude), polyhedral sundials, and pocket globes.
posted by carter on Mar 15, 2006 - 4 comments

A Master Watchmaker's Notebook. Fascinating, all of it.
posted by five fresh fish on Feb 20, 2006 - 27 comments