Serious Eats' J. Kenji López-Alt has done the math, and Ghostbusters' 35-foot-long, 600lb Twinkie just isn't possible. [more inside]
Hostess, the maker of Twinkies, Ding Dongs, and Wonder Bread has filed for bankruptcy twice in the past two years. Hostess workers (members of the Teamsters' Union) staged a walkout on Sunday after the company cut wages by 8 percent and benefits by up to 32 percent. Since the workers went on strike, Hostess has closed three of its plants. Hostess said today that if enough workers do not return to work by this evening, it will liquidate the company and lay off its 18,000 workers. It will announce its decision tomorrow.
Eater DC's monthly interview series, 'The Gatekeepers' talks to the hosts and hostesses at some of the city's most prestigious restaurants, discussing hard-hitting topics such as securing lucrative reservations, choosing the best table, and the favorite dishes of the famous dignitaries that pass through Washington. Their most recent interview, however, went a bit differently, perhaps revealing a bit more than intended about the world of fine dining -- a world where bribes are de rigeur, black customers are not seated next to each other, and well-dressed patrons are given preferential service. Though few in the industry will admit to it, bribing the host appears to be the fastest way to get a table (unless you're a tourist, or the Maitre d' happens to be the CEO of Groupon). HuffPo and the City Paper react.
Twilight of the Twinkie?: [infographic] Twinkies Maker Hostess Files for Chapter 11 Protection. [Wall Street Journal] [Previously]
The Twinkie is made up of 37 or so ingredients and this is what they look like. (previously) [more inside]
You may remember him from the old Portal of Evil and Fat Chicks in Party Hats days. Perhaps his article on homemade fireworks or his extensive collection of Hostess comic book ads taught you to laugh about love again. After a long absence from the internet, Seanbaby is back with, among other things, The Torture Debate As a Batman Comic. [more inside]
First it was hostess bars, then host bars, then maid/anime cafes, and now this. Where will the madness end? [more inside]
Following this 2005 post, this documentary on Osaka "Host Clubs", "The Great Happiness Space" [Google vid 1:15; misleading preview here] is like nothing I've ever seen. Dark and light and wrenching and weird and funny. And dark. Kafka comes to mind for a lot of viewers, but this would fail as fiction. A midpoint shift forces you to confront a reality that is staggeringly complex. It's a kaleidescope of self-awareness and -delusion; compassion and manipulation; candor and deception. Layered, nuanced, and self-referential. The chief host's blog translated somewhat idiosyncratically by google, gives you another perspective [note: not included in the spirit of "LOL Engrish"]. This insider's account of a hostess club, written by a Duke University sociologist, is a lot more predictable and straightforward.
Why straights shouldn't marry. "Phil and Pam both loved to eat Twinkies and Cup Cakes as children. On their first date, Phil ended a day of golf with a bottle of champagne and Cup Cakes to munch on as they watched the sun set over the Hudson." (via Holy Shitake.)
Happy 71st Birthday, Twinkies! Let's all just stop flinging doo-doo and bangin' the baloney for a moment and enjoy a true American original -- Twinkies-- which were invented 71 years ago. I'll bet the very first package still hasn't reached its freshness expiration date.
Internet snacks have been here for a while. It's when reality starts to look a little too much like parody when I get scared. At least they have their demographic pegged.