8 posts tagged with hotsauce. (View popular tags)
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"Some American consumers believe sriracha (properly pronounced SIR-rotch-ah) to be a Thai sauce. Others think it is Vietnamese. The truth is that sriracha, as manufactured by Huy Fong Foods, may be best understood as an American sauce, a polyglot purée with roots in different places and peoples." A Chili Sauce to Crow About.
posted by dersins
on May 20, 2009 -
102 comments
Chile Pepper's Lonely Endorphins Club Cinema: I, II, III
Can all this be explained by Dr. Paul Rozin's Benign Masochism / Constrained Risk theory? I, for one, am not buying it, but any way you slice it, hot cock sauce is here to stay.
posted by NaturalScinema
on Feb 23, 2007 -
35 comments
For some, it's an obsession.
For others
it's just a hobby. Some people just buy it, others make it. Some live to
consume it, but sometimes it's not made to
consume; just to collect. It's
funny, racy,
generic and specific.
In any case, it's an interesting
reflection of current events and popular
culture.
posted by Kickstart70
on Apr 2, 2006 -
56 comments
ChiliBeer:
posted by bigmusic
on Nov 14, 2005 -
20 comments
Hot sauce reviews, a pepper primer, and ways to make your own.
posted by interrobang
on Jun 20, 2004 -
29 comments
You can't make this stuff up. How much you wanna bet this results in an interesting ad campaign or at the very least a related product name change.
posted by jonmc
on Dec 31, 2001 -
4 comments
Huy Fong rules. In the IT department of the ad agency I'm freelancing for the boys use a bottle a week, putting it on dern near everything. Check out the letters.
posted by Mo Nickels
on May 31, 2000 -
1 comment
Our own CUJoe's current PhotoOp reminded me that I always forget the name of the units for measure hot pepper spiciness: Scovilles. For some reason this name won't stick in my brain. I always look it up here. Take time to worship.
posted by plinth
on Mar 14, 2000 -
8 comments