How to eat a chicken wing
posted by srboisvert on Oct 30, 2009 - 99 comments

À la carte explores French cookery in just about every angle one can imagine. Featuring an extensive list of recipes, suggested menus, and in-depth articles ranging from how to plan a meal, to what tools to use, including everything one needs to know about knives. Like Strawberries, & crêpes? Want to know more about ice creams & sorbets? Obsessive is an understatement.
posted by riffola on Nov 25, 2005 - 14 comments

Food blogs and online foodie journals gained a cyber-foothold with the now defunct Julie/Julia project. Now, even Gourmet Magazine and Forbes have sung their praises. But all is not just decedent descriptions of cooking in France, culinary adventures in the far east, musings and experiences of the gastronomic variety. Foodie blogs can help an expat cope with food in England, procrastinate law school, learn to make your own chocolate (or if you don't want to go to the effort, find out which chocolates are the best. Some foodies are going through culinary school, some have recently finishes, and some are rather familiar to food network addicts. But whether you're looking to learn all about cheese, compete in the community-wide Is My Blog Burning?, or just enjoy simple beautiful reflections on food and related botany, there's plenty of food porn out there for you.
posted by jearbear on May 5, 2004 - 11 comments

Love the Iron Chef? Be the Iron Chef! Some fan has reverse engineered selected Iron Chef recipes and put them on a site. As a frequently terrified fan of the show, I find them fascinating. Veal Stew Cheese Sauce, anyone? No?
posted by Skot on Nov 1, 2001 - 7 comments