Summer's upon us, and that means it's time to wallow in delicious ice cream over at Serious Eats. Learn how to make sorbet, sherbet, gelato, fro-yo, and soft serve. While you're at it, mix in the best ways to swirl in chocolate, nuts, and booze. Top it off with myth-dispelling advice from the pros on when to use corn syrup, age an ice cream base, add eggs to a recipe, incorporate a stabilizer, and create a smoky finish. If the ice cream sounds like too much work, make a no-churn Key Lime Pie instead. For you vegans out there, we've got something for you too.
The Magnum ice cream company has launched the Be True To Your Pleasure campaign, featuring gender-nonconforming individuals (referred to in marketing materials as "drag queens") as glamorous spokesmodels. [more inside]
The Rocky Road Ahead
For the first time in its 108-year history, Blue Bell—and, in turn, Brenham—is in crisis. A super-nasty bacteria known as Listeria monocytogenes was found in a few Blue Bell products. Five hospital patients in Kansas had been infected with the listeria bacteria, three of whom died.[more inside]
What happens when you actually bake Ben & Jerry's cookie dough?
Have a question about ice cream? Ask The Ice Cream Informant. With finds like New Orleans Ice Cream Co. Café au Lait & Beignets, Blue Bell Birthday Cake and Talenti Gelato Sea Salt Caramel. [more inside]
How to make 2 ingredient ice cream bread. Yes, ice cream bread. From the Simple Cooking Channel on you YouTube.
Nigella Lawson's Coffee Ice Cream: 4 ingredients. 1 step. No cooking. No churning. One of Food52's Genius Recipes.
If hot weather has you in the mood for an ice cream treat, Serious Eats has you covered* with a recipe for DIY Magic Shell and five suggestions for how to use it, including faux Klondike Bars, dipped soft-serve cones, ice cream pops, and something they call a King Cone but which looks a lot more like a Sundae Cone or Drumstick to me.
*depending on how much of a messy eater you are
*depending on how much of a messy eater you are
NYT Dining & Wine's Ice Cream Issue:
- The Only Ice Cream Recipe You’ll Ever Need (video) (recipe)
- Ever True to You, Local Parlor – A Cone to Remember
- Chocolate Ganache, an Easygoing French Treat (video) (recipe)
- You Say Soft, I Say Serve
- At Morgenstern’s Finest, a Swirl of Innovation
- A Crush of Summer Flavors
- A Journey of a Thousand Miles Begins With a Single Scoop
- A Malted Milk Crawl in New York
The song "Turkey In The Straw" is one known to millions of Americans as well as many, many others around the world. Here's a National Public Radio article that shines some light on the virulently racist lyrics that attended that familiar old melody in its earlier incarnation. WARNING: Do not go to the link if you wish to avoid racist imagery and slurs.
Watch the Melvins (with Jeff Pinkus) play a Butthole Surfers tune while giving kids free Ice Cream.
Kitten Eats Ice Cream. [slyt | cute]
Puppy Bowl! [more inside]
Dramatic moment as Prince Harry runs for an ice cream van during an interview in Afghanistan. [more inside]
Looking back at the past week, as thunderstorms finally rolled into the Midwest Saturday evening, it seems that the past week's extreme heat (previously) has broken more than 3,500 temperature records in the U.S. [more inside]
The San Francisco Street Food Festival is an annual Summer event in the Mission District that features around 60 different Bay Area vendors and is attended by tens of thousands of foodies. This year the usual mainstays were joined by Don Bugito, which served up insect-based dishes and billed itself as the first "PreHispanic Snackeria." When the food truck commences permanent operations this month, it may be the first eatery in the country devoted exclusively to preparations involving insects. But they're not the only entomophagy pioneers in San Francisco, where Bug Cuisine is Booming. So just how tasty are insects? (Via) [more inside]
The First World Problems Rap (SLYT)
"The kind of towing we do, is just this. We don't change tires, we don't do jumpstarts. We don't help nobody... we do work for the cops though."
Japanese Ice Cream Robot (Warning: opera music in videos done circus style.)
Ice Cream Club is a group in Brooklyn which meets twice a month to exchange homemade ice cream. Today's seen some media coverage, and their website provides tips and troubleshooting.
Lake Street Creamery is an ice cream truck in LA. Not in the traditional sense of "ice cream truck," though - they make fresh ice cream from scratch on the truck, then sell it. Oh, did I mention that their home page currently features Kitten Wearing a Tiny Hat Eats a Tiny Ice-Cream Cone? [more inside]
Following the invention of soft serve, the creation of thousands of new places to go and sit and eat it was almost inevitable.
Iowa Senator Chuck Grassley opens up another Ask Chuck Webcast. The people respond. Grassley answers.
First, there was the Big Gay Ice Cream Truck. Now, everyone's favorite super-premium conglomerate-owned sticking-to-its-righteous-roots ice cream company has transformed "Chubby Hubby" into Hubby Hubby (only in VT, only for September), in support of same sex marriage, which is legal in Vermont as of this month. No word yet whether Iowa-based Winnebago will follow suit with a specially-named RV.
Ice cream makes most people 'happy!' Some would say 'gay!' This summer many in New York are enjoying [audio | 02:59] the 'Big Gay Ice Cream Truck.' [more inside]
Ice cream sundaes are good, but what if you could eat the bowl? On a suggestion from his son, Michael Ruhlman, food writer and critic, figures out how to make a chocolate chip cookie ice cream bowl... and tells you how to do it too.
"Are ice cream trucks sacred like fresh apple pie and high school football or are they unwelcome nuisances we tolerate?" You can weigh in here.
Sometimes, the ice cream man sounds menacing. Sometimes, the ice cream man is more psychedelic than any ice cream man has a right to be.[MP3] Sometimes, he's a public menace who must be stopped. Some people really want to understand the ice cream man.[PDF] And some love the ice cream man just the way he is.
Kevin Cooney visits Namjatown's Ice Cream City, where he treats himself to such frozen delights as octopus, squid, shark fin ramen, curry and snake flavored ice cream. via
I'm an Italian Confusionist and I want to bring peace to Iraq. Confused yet? Confusionism. Not confusionism. More confusionists who are fond of sports. And, the originator of it all. first link is LiveLeak, last link is MySpace; proceed, therefore, at your own risk.
"Years ago, when I worked for outlandishly hirsute rockers The Cure, the band wouldn't tour without stocking up first. I'd be at my desk, and the call would come in. 'Fraser? We're in Rio, and we've run out of Pepto. Can you Fedex us a crate?' And so I would." How to make Pepto-Bismol ice cream.
Ben & Jerry's Free Cone Day. It may not be the world's best ice cream (personal favs), it's also not the worst (universally reviled).
When Anarchist Performance Art takes the guise of a humble Ice Cream Truck, I can't help but think that money spent funding the arts is money well spent.
Free Scoop Night. For the last two years we've announced this blessed event here on MeFi. Don't forget to get your free scoop.
Ice cream flavors are not what they used to be. A few years ago, in Nice France, I experienced tasting lavender, and violet flavored ice cream, the wonderful flavors just blew me away. Later on in San Francisco, I found a wonderful Indian ice cream parlor, and fell in love with the cardamom, and rose flavors. When my travels take me back to Japan, I think I will try to avoid some of these incredibly strange ice cream flavors.
More Elvis ice cream flavors! After Edy's introduces All Shook Up Sundae and Love Me Tender Brownies.
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