Homemade ice cream, in 30 seconds. All you need is cream, sugar, eggs, flavorings (strawberries, vanilla, kittens, whatever your preference) and access to liquid nitrogen. And there the plan goes south, at least for me. Where can the average joe score this crucial timesaving ingredient? Seriously. Also, I want to try the cool "shatter a flower" trick that they reference.
posted by jonson on Jun 17, 2003 - 23 comments

When the Japanese do ice cream, you end up with flavors like...well, whatever you're thinking, it's probably not too far off.
Mmm, wasabi.
posted by Su on Jul 23, 2002 - 30 comments

As much as I love the taste of Ben & Jerry's this has got to stop. I'm sure this new flavor tastes terrific, but B&J have got to quit naming flavors after such lame bands. As an alternative, I suggest Kiss Krunch: Rasberry Whirl Ice Cream with little chocolate tongues. Fire away with yours...
posted by jonmc on Jan 19, 2002 - 175 comments

Another corporation shoving dioxin-contaminated food down the throats of unsuspecting consumers. In this case, more than 2200 times the amount allowed to be in a refinery's waste water. Obviously, Ben and Jerry's must be stopped.
posted by aaron on Aug 17, 2000 - 14 comments