When you emigrate, you end up the last person to touch a lot of your family history. Somewhere along the line, we’ll forget my mom’s maiden name. We’ll forget what her actual name was before she changed it when she moved. We’ll lose language and the way to make a candle from ghee and a cotton ball. I can’t pull all of this information out of her, and I can’t carry all of it after she’s gone, and I panic when I think about how impossible it feels to one day not need her. But at least I can try to cook.
Indian cooking doesn't get any more genuine than this guy cooking all kinds of delicious dishes in his village: chicken kulambu, prawns, fish kulambu, octopus kulambu , duck. There's also these street food videos on nendran chips, making biryani for 500 people, egg noodles for 40 people.
If you ever had the dal tadka or the Club Sandwich and wondered who to thank, you may want to look at our Colonial Rulers and their second big gift: the Dak Bungalow. More on colonial food from the British Raj. Recipes. Old recipes. Controversy in Portland. What came back Home. Comparisons. Hang on, deliciousness aside, what is a Dak Bungalow?
"It was Asian enough for my immigrant parents and American enough for my sister and me." In the PBS feature documentary, Off The Menu, filmmaker Grace Lee traverses the US into the kitchens, factories, temples and farm of Asian Pacific America that explores how our relationship to food reflects our evolving communities. Food Republic spoke with Jonathan Wu and Wilson Tang, whose NYC restaurant, Fung Tu, is featured in the film.
Who Owns Chicken Tikka Masala? Complicating a popular origin story.
Breakfast -- Eating the World Every Morning is a series of dispatches about breakfast around the world. [more inside]
Maya Angelou and Madhur Jaffrey share a lunch and conversation in 2005. "Maya Angelou and Madhur Jaffrey were born worlds apart, but for both, cooking and sharing food were key to their identities. We invited them for lunch to talk about recipes, love and memory."
Hungry? Meet Rocky and Mayur -- two likeable blokes who happen to host an Indian food/road show called "Highway On My Plate." Since 2005 they've been traveling around the country sampling the culinary delights of the subcontinent, and lately they've been visiting school and college cafeterias. Youtubery ahead! [more inside]
Fast food in South India is fast | in Thailand iced tea is really cool | in Sri Lanka tea is cooled with dramatic effect | in Delhi the bread is made fast too | in Calcutta it puffs up magically | tea serenely | singly | or two at a time | in China tea is served with a long spout, acrobatically. [more inside]
The Nation recently interviewed public intellectuals including Noam Chomsky, Bill McKibben (previously), and Dmity Orlov (previously) to produce a series of videos centered around Peak Oil and a Changing Climate. The first video, online now, combines all of the people interviewed while the videos yet to be released will be longer sections featuring them one at a time. [more inside]
"Every input in agriculture is a war chemical. Every agrichemical is a war chemical." Physicist Vandana Shiva on monoculture, agricultural imperialism, and protests in Delhi conscribed to the hours of 9-5. [more inside]
A recent study shows that farmer suicides in India have not increased due to introduction of GM crops The Washington based research organization IFPRI claims that "Bt cotton is neither a necessary nor a sufficient condition for the occurrence of farmer suicides. In contrast, many other factors have likely played a prominent role." Their study has been wielded in the empirical arms race by big pharmaceutical corporations such as Monsanto against NGOs that oppose GM modified crops in India such as Gene Campaign and activists such as Vandana Shiva.
Everyone’s got one. From the boys and girls who go to school, to the working women and men of India, who depend on the Dabba Wallahs to bring them their meals. The margin of error for these tiffin carriers has been clocked at an astonishing 99.9999999%, which has earned them the Sigma 6 rating, and has made them popular in other parts of the world.
It's mango season in India! Thanks to a new agreement, Americans will be able to partake in the joy of Indian mangoes, but in the meantime, there are plenty of ways to enjoy a Florida mango. Get creative with recipes, try one with chili powder or salt and pepper (and no, MTV, it's nothing sexual), buy the mango lover in your life a splitter, or make a wish at a mango tree. (Hint: try South Florida.) Just don't eat (or burn) the leaves!
Plant Cultures - central aim ... is to convey the richness and complexity of links between Britain and South Asia, through the story of plants and people